The high molecular weight glutenin subunit composition in old and modern bread wheats cultivated in Iran

Australian Journal of Agricultural Research

Volumn 57, Issue 10, 2006, Pages 1109-1114

  Shahnejat Bushehri, Ali Akbar ^a   Gomarian, Masoud ^b   Yazdi Samadi, Bahman ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Bread making quality; HMW GS; Iranian bread wheat

Indexed keywords

CULTIVAR; PLANT BREEDING; PROTEIN; WHEAT;

ASIA; EURASIA; IRAN; MIDDLE EAST;

TRITICUM AESTIVUM;

EID: 33749185069     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR06015     Document Type: Article

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