The association between high molecular weight glutenin subunit compositions and the bread-making quality of Chinese and Japanese hexaploid wheats

Australian Journal of Agricultural Research

Volumn 51, Issue 3, 2000, Pages 371-375

  Nakamura, H ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

Allele; Glu 1 quality score; Seed storage protein; Wheat breeding

Indexed keywords

ALLELE; BREAD; CHINA; CHROMOSOME BANDING; FOOD QUALITY; GENE SEGREGATION; GENE TRANSFER; GENETIC VARIANCE; GERMPLASM; GLUTENIN SUBUNIT; HEXAPLOIDY; JAPAN; PLANT BREEDING; PLANT VARIETY; POLYPLOIDY; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; WHEAT;

EID: 0034026039     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR99065     Document Type: Article

References (22)

1. Blackman JA, and Payne PI (1987) 'Grain quality. Wheat breeding.' pp. 455-485. (Chapman and Hall Ltd)
2. Branlard G, Dardevet M (1985) Diversity of grain proteins and bread wheat quality. Correlation between high-molecular-weight subunits of glutenin and flour quality characteristics. Journal of Cereal Science 3, 345-354.
3. Graybosch RA, Peterson CJ, Hansen LE, Mattern PJ (1990) Relationships between protein solubility characteristics, 1BL/1RS, high molecular weight glutenin composition, and end-use quality in winter germplasm. Cereal Chemistry 67, 342-349.
4. He ZH, Pena RJ, Rajaram S (1992) High molecular weight glutenin subunit composition of Chinese bread wheats. Euphytica 64, 11-20.
5. Khan K, Tamminga G, Lukow O (1989) The effect of wheat flour proteins on mixing and baking-correlation with protein fractions and high molecular weight subunit composition by gel electrophoresis. Cereal Chemistry 66, 391-396.
6. Lawrence GJ (1986) The high-molecular-weight glutenin subunit composition of Australian wheat cultivars. Australian Journal of Agricultural Research 37, 125-133.
7. Lukow OM, Payne PI, Tkachuk R (1989) The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. Journal of Science Food Agriculture 46, 451-460.
8. Miskelly DM (1981) Quality requirements for manufacture of fresh and instant Chinese noodles. In 'Proceedings of the 31st annual conference of the Royal Australian Chemical Institute', pp. 61-62. (Cereal Chemical Division: Perth)
9. Miskelly D.M, Moss HJ (1985) Flour quality requirements for Chinese noodle manufacture. Journal of Cereal Science 3, 379-387.
10. Morgunov AI, Rojers WJ, Sayers EJ, Metakovky EV (1990) The high molecular weight glutenin subunit composition of Soviet wheat varieties. Euphytica 51, 41-52.
11. Nakamura H, Inazu A, Hirano H (1999) Allelic variation in high-molecular-weight glutenin subunit loci of Glu-1 in Japanese common wheats. Euphytica 106, 131-138.
12. Nakamura H, Sasaki H, Hirano H, Yamashita A (1990) A high molecular weight subunit of wheat glutenin seed storage protein correlates with its flour quality. Japanese Journal of Breeding 40, 485-494.
13. Nakamura H, Yoshida H, Amano, Y. (1992) Survey of the Chinese wheat varieties with the good qualities of milling and noodle color. Japanese Journal of Breeding 42(Suppl.2), 516-517.
14. Ng PKW, Bushuk W (1989) Statistical relationships between high-molecular-weight subunits of glutenin and bread making quality of Canadian-grown wheats. Cereal Chemistiy 65, 408-413.
15. Payne PI, Corfield KG, Blackman JA (1979) Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree. Theoretical and Applied Genetics 55, 153-159.
16. Payne PI, Holt LM, Jackson EA, Law CN (1984) Wheat storage proteins: their genetics and their potential for manipulation by plant breeding. Philosophical Transactions of the Royal Society of London B304, 359-371.
17. Payne PI, Holt LM, Law CN (1981) Structural and genetical studies on the high molecular weigh subunits of wheat glutenin. 1. Allelic variation in subunits amongst varieties of wheat. Theoretical and Applied Genetics 60, 229-236.
18. Payne PI, Holt LM, Lawrence GJ (1983) Detection of a novel high molecular weight subunit of glutenin in some Japanese hexaploid wheats. Journal of Cereal Science 1, 3-8.
19. Payne PI, Lawrence GJ (1983) Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecularweight subunits of glutenin in hexaploid wheat. Cereal Research Communication 11, 29-35.
20. Payne PI, Nightingale MA, Krattiger AF, Holt LM (1987) The relationship between HMW glutenin subunit composition and the breadmaking quality of British-grown wheat varieties. Journal of Science Food Agriculture 40, 51-65.
21. Shewry PR, Tatham AS (1990) The prolamin storage proteins of cereal seeds: structure and evolution. Biochemical Journal 267, 1-12.
22. Wang G, Snape JW, Hu H, Rogers WJ (1993) The high-molecular-weight glutenin subunit compositions of Chinese bread wheat varieties and their relationship with bread-making quality. Euphytica 68, 205-212.