메뉴 건너뛰기




Volumn 55, Issue 1, 2006, Pages 44-52

Women participating in a dietary intervention trial maintain dietary changes without much effect on household members

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HOUSEHOLD; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; PREMENOPAUSE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RELATIVE; VEGETABLE;

EID: 33749184985     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5501_6     Document Type: Article
Times cited : (16)

References (32)
  • 1
    • 0036906708 scopus 로고    scopus 로고
    • A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: The Women's Healthy Eating and Living (WHEL) Study
    • Pierce JP, Faerber S, Wright FA, Rock CL, Newman V, et al.: A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study. Control Clin Trials 23, 728-756, 2002.
    • (2002) Control Clin Trials , vol.23 , pp. 728-756
    • Pierce, J.P.1    Faerber, S.2    Wright, F.A.3    Rock, C.L.4    Newman, V.5
  • 3
    • 0026623464 scopus 로고
    • Long-term maintenance of a low-fat diet: Durability of fat-related dietary habits in the Women's Health Trial
    • Kristal AR, White E, Shattuck AL, Curry S, Anderson GL, et al.: Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial. J Am Diet Assoc 92, 553-559, 1992.
    • (1992) J Am Diet Assoc , vol.92 , pp. 553-559
    • Kristal, A.R.1    White, E.2    Shattuck, A.L.3    Curry, S.4    Anderson, G.L.5
  • 4
    • 0034011932 scopus 로고    scopus 로고
    • Change and 1-year maintenance of nutrient and food group intakes at a 12-week worksite dietary intervention trial for men at high risk of coronary heart disease
    • Sasaki S, Ishikawa T, Yanagibori R, and Amano K: Change and 1-year maintenance of nutrient and food group intakes at a 12-week worksite dietary intervention trial for men at high risk of coronary heart disease. J Nutr Sci Vitaminol 46, 15-22, 2000.
    • (2000) J Nutr Sci Vitaminol , vol.46 , pp. 15-22
    • Sasaki, S.1    Ishikawa, T.2    Yanagibori, R.3    Amano, K.4
  • 5
    • 0036079616 scopus 로고    scopus 로고
    • The long-term effect of dietary advice in men with coronary disease: Follow-up of the Diet and Reinfarction trial (DART)
    • Ness AR, Hughes J, Elwood PC, Whitley E, Smith GD, et al.: The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART). Eur J Clin Nutr 56, 512-518, 2002.
    • (2002) Eur J Clin Nutr , vol.56 , pp. 512-518
    • Ness, A.R.1    Hughes, J.2    Elwood, P.C.3    Whitley, E.4    Smith, G.D.5
  • 6
    • 0025212304 scopus 로고
    • Husband-wife diet concordance and changes in dietary practices by surviving spouses of cancer cases
    • Lindsted K and Kuzma JW: Husband-wife diet concordance and changes in dietary practices by surviving spouses of cancer cases. Nutr Concer 13, 175-187, 1990.
    • (1990) Nutr Concer , vol.13 , pp. 175-187
    • Lindsted, K.1    Kuzma, J.W.2
  • 7
    • 0031902425 scopus 로고    scopus 로고
    • Spousal similarities in fruit and vegetable consumption
    • Macario E and Sorensen G: Spousal similarities in fruit and vegetable consumption. Am J Health Promot 12, 369-377, 1998.
    • (1998) Am J Health Promot , vol.12 , pp. 369-377
    • Macario, E.1    Sorensen, G.2
  • 8
    • 0037295078 scopus 로고    scopus 로고
    • Correlations in perceived food use between the family food preparer and their spouses and children
    • Hannon PA, Bowen DJ, Moinpour CM, and McLerran DF: Correlations in perceived food use between the family food preparer and their spouses and children. Appetite 40, 77-83, 2003.
    • (2003) Appetite , vol.40 , pp. 77-83
    • Hannon, P.A.1    Bowen, D.J.2    Moinpour, C.M.3    McLerran, D.F.4
  • 9
    • 0026673280 scopus 로고
    • How women's adopted low-fat diets affect their husbands
    • Shattuck AL, White E, and Kristal AR: How women's adopted low-fat diets affect their husbands. Am J Public Health 82, 1244-1250, 1992.
    • (1992) Am J Public Health , vol.82 , pp. 1244-1250
    • Shattuck, A.L.1    White, E.2    Kristal, A.R.3
  • 10
    • 0026381215 scopus 로고
    • Dietary changes among husbands of participants in a low-fat dietary intervention
    • White E, Hurlich M, Thompson RS, Woods MN, Henderson MM, et al.: Dietary changes among husbands of participants in a low-fat dietary intervention. Am J Prev Med 7, 319-325, 1991.
    • (1991) Am J Prev Med , vol.7 , pp. 319-325
    • White, E.1    Hurlich, M.2    Thompson, R.S.3    Woods, M.N.4    Henderson, M.M.5
  • 11
    • 0036107850 scopus 로고    scopus 로고
    • Fat intake in husbands of participants in the dietary modification component of the Women's Health Initiative
    • Shikany J: Fat intake in husbands of participants in the dietary modification component of the Women's Health Initiative. Nutr Res 22, 557-586, 2002.
    • (2002) Nutr Res , vol.22 , pp. 557-586
    • Shikany, J.1
  • 12
    • 0036655168 scopus 로고    scopus 로고
    • Familial concordance of dietary fat practices and intake
    • Cullen KW, Lara KM, and de Moor C: Familial concordance of dietary fat practices and intake. Fam Community Health 25, 65-75, 2002.
    • (2002) Fam Community Health , vol.25 , pp. 65-75
    • Cullen, K.W.1    Lara, K.M.2    De Moor, C.3
  • 13
    • 12244291246 scopus 로고    scopus 로고
    • Methods to increase fruit and vegetable intake with and without a decrease in fat intake: Compliance and effects on body weight in the nutrition and breast health study
    • Djuric Z, Poore KM, Depper JB, Uhley VE, Lababidi S, et al.: Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study. Nutr Cancer 43, 141-151, 2002.
    • (2002) Nutr Cancer , vol.43 , pp. 141-151
    • Djuric, Z.1    Poore, K.M.2    Depper, J.B.3    Uhley, V.E.4    Lababidi, S.5
  • 14
    • 0025645888 scopus 로고
    • Validation of a self-administered diet history questionnaire using multiple diet records
    • Block G, Woods M, Potosky A, and Clifford C: Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol 43, 1327-1335, 1990.
    • (1990) J Clin Epidemiol , vol.43 , pp. 1327-1335
    • Block, G.1    Woods, M.2    Potosky, A.3    Clifford, C.4
  • 15
    • 0030945014 scopus 로고    scopus 로고
    • Adjustment for total energy intake in epidemiologic studies
    • discussion S1229-S1231
    • Willett WC, Howe GR, and Kushi LH: Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65, S1220-S1228; discussion S1229-S1231, 1997.
    • (1997) Am J Clin Nutr , vol.65
    • Willett, W.C.1    Howe, G.R.2    Kushi, L.H.3
  • 17
    • 0002294347 scopus 로고
    • A simple sequentially rejective multiple test procedure
    • Holm S: A simple sequentially rejective multiple test procedure. Scand J Stat 6, 65-10, 1979.
    • (1979) Scand J Stat , vol.6 , pp. 65-110
    • Holm, S.1
  • 19
    • 0032437922 scopus 로고    scopus 로고
    • Multiple comparison procedures updated
    • Ludbrook J: Multiple comparison procedures updated. Clin Exp Pharmacol Physiol 25, 1032-1037, 1998.
    • (1998) Clin Exp Pharmacol Physiol , vol.25 , pp. 1032-1037
    • Ludbrook, J.1
  • 20
    • 0035892977 scopus 로고    scopus 로고
    • Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: The Eating at America's Table Study
    • Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, et al.: Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at America's Table Study. Am J Epidemiol 154, 1089-1099, 2001.
    • (2001) Am J Epidemiol , vol.154 , pp. 1089-1099
    • Subar, A.F.1    Thompson, F.E.2    Kipnis, V.3    Midthune, D.4    Hurwitz, P.5
  • 21
    • 0034878394 scopus 로고    scopus 로고
    • Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: Results of dietary changes in the Polyp Prevention Trial
    • Lanza E, Schatzkin A, Daston C, Corle D, Freedman L, et al.: Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr 74, 387-401, 2001.
    • (2001) Am J Clin Nutr , vol.74 , pp. 387-401
    • Lanza, E.1    Schatzkin, A.2    Daston, C.3    Corle, D.4    Freedman, L.5
  • 22
    • 0030900378 scopus 로고    scopus 로고
    • Effects at two years of a low-fat, high-carbohydrate diet on radiologic features of the breast: Results from a randomized trial
    • Canadian Diet and Breast Cancer Prevention Study Group (see comments)
    • Boyd NF, Greenberg C, Lockwood G, Little L, Martin L, et al.: Effects at two years of a low-fat, high-carbohydrate diet on radiologic features of the breast: results from a randomized trial. Canadian Diet and Breast Cancer Prevention Study Group (see comments). JNCI 89, 488-496, 1997.
    • (1997) JNCI , vol.89 , pp. 488-496
    • Boyd, N.F.1    Greenberg, C.2    Lockwood, G.3    Little, L.4    Martin, L.5
  • 23
    • 0032722478 scopus 로고    scopus 로고
    • Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer
    • McEligot AJ, Rock CL, Flatt SW, Newman V, Faerber S, et al.: Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer. J Nutr 129, 2258-2263, 1999.
    • (1999) J Nutr , vol.129 , pp. 2258-2263
    • McEligot, A.J.1    Rock, C.L.2    Flatt, S.W.3    Newman, V.4    Faerber, S.5
  • 24
    • 0038352054 scopus 로고    scopus 로고
    • Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative
    • Patterson RE, Kristal A, Rodabough R, Caan B, Lillington L, et al.: Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative. J Am Diet Assoc 103, 454-460, 2003.
    • (2003) J Am Diet Assoc , vol.103 , pp. 454-460
    • Patterson, R.E.1    Kristal, A.2    Rodabough, R.3    Caan, B.4    Lillington, L.5
  • 26
    • 0037402699 scopus 로고    scopus 로고
    • One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables
    • Stevens VJ, Glasgow RE, Toobert DJ, Karanja N, and Smith KS: One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables. Prev Med 36, 594-600, 2003.
    • (2003) Prev Med , vol.36 , pp. 594-600
    • Stevens, V.J.1    Glasgow, R.E.2    Toobert, D.J.3    Karanja, N.4    Smith, K.S.5
  • 27
    • 0026771059 scopus 로고
    • Correlates of maintenance of a low-fat diet among women in the Women's Health Trial
    • Urban N, White E, Anderson GL, Curry S, and Kristal AR: Correlates of maintenance of a low-fat diet among women in the Women's Health Trial. Prev Med 21, 279-291, 1992.
    • (1992) Prev Med , vol.21 , pp. 279-291
    • Urban, N.1    White, E.2    Anderson, G.L.3    Curry, S.4    Kristal, A.R.5
  • 28
    • 0036597347 scopus 로고    scopus 로고
    • Changes in vegetable and fruit consumption and awareness among US adults: Results of the 199I and 1997 5 A Day for Better Health Program surveys
    • Stables GJ, Subar AF, Patterson BH, Dodd K, Heimendinger J, et al.: Changes in vegetable and fruit consumption and awareness among US adults: results of the 199I and 1997 5 A Day for Better Health Program surveys. J Am Diet Assoc 102, 809-817, 2002.
    • (2002) J Am Diet Assoc , vol.102 , pp. 809-817
    • Stables, G.J.1    Subar, A.F.2    Patterson, B.H.3    Dodd, K.4    Heimendinger, J.5
  • 29
    • 0034534869 scopus 로고    scopus 로고
    • More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low
    • Johnston CS, Taylor CA, and Hampl JS: More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low. J Nutr 130, 3063-3067, 2000.
    • (2000) J Nutr , vol.130 , pp. 3063-3067
    • Johnston, C.S.1    Taylor, C.A.2    Hampl, J.S.3
  • 30
    • 2542465077 scopus 로고    scopus 로고
    • Trends in fruit and vegetable consumption among adults in the United States: Behavioral risk factor surveillance system, 1994-2000
    • Serdula MK, Gillespie C, Kettel-Khan L, Farris R, Seymour J, et al.: Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000. Am J Public Health 94, 1014-1018, 2004.
    • (2004) Am J Public Health , vol.94 , pp. 1014-1018
    • Serdula, M.K.1    Gillespie, C.2    Kettel-Khan, L.3    Farris, R.4    Seymour, J.5
  • 31
    • 0042207392 scopus 로고    scopus 로고
    • Did fat intake in the United States really decline between 1989-1991 and 1994-1996?
    • Chanmugam P, Guthrie JF, Cecilio S, Morton JF, Basiotis PP, et al.: Did fat intake in the United States really decline between 1989-1991 and 1994-1996? J Am Diet Assoc 103, 867-872, 2003.
    • (2003) J Am Diet Assoc , vol.103 , pp. 867-872
    • Chanmugam, P.1    Guthrie, J.F.2    Cecilio, S.3    Morton, J.F.4    Basiotis, P.P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.