Free radical scavenging activity of Mussaenda glabra

Journal of Applied Sciences

Volumn 6, Issue 10, 2006, Pages 2251-2256

  Vidyalakshmi, K S ^a   Charles Dorni, A I ^a   Vasanthi, Hannah R ^b   Rajamanickam, G V ^a   Sukumar, D ^c  

^a SASTRA UNIVERSITY   (India)

^b SRI RAMACHANDRA UNIVERSITY   (India)

^c Department of Geography   (India)

Author keywords

ABTS; HPTLC; LPO; Mussaenda glabra

Indexed keywords

ABTS; ANTIOXIDANT PROPERTIES; FREE RADICAL SCAVENGING ACTIVITY; HPTLC; LPO; MUSSAENDA GLABRA; RADICAL SCAVENGING PROPERTIES; TOTAL PHENOLIC CONTENT;

TECHNOLOGY;

OXIDANTS;

EID: 33749157822     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2006.2251.2256     Document Type: Article

References (32)

1. Aggarwal, A., 2001. Standardisation of Herbal drugs, Express Pharma Pulse, 7/46: 21.
2. Beckman, J.S., T.N. Beckman, J. Chen, P.A. Marshall and B.A. Freeman, 1990. Apparent hydroxyl radical production by peroxynitrite. Implications for endothelial injury from nitric oxide and superoxide. Proc. Natl. Acad. Sci. USA., 87: 1620-1624.
3. Bus, J.S. and J.E. Gibson, 1979. Lipid peroxidation and its role in toxicology. Rev. Biochem. Toxicol., 1: 125-149.
4. 15N) nitrate in biological fluids. Anal. Biochem., 126: 131-138.
5. Grunberger, D., R. Banejee, K. Eisenger, E.M. Oltz, L. Efos, M. Caldwell, V. Esterez and K. Nakanneshi, 1988. Preferential cytotoxicity on tumour cells by Caffeic acid phenylethylester isolated from Propolis. Experientia, 44: 230-232.
6. Halliwell, B. and J. Gutteridge, 1981. Formation of TBARS from deoxyribose in the presence of iron salts: The role of superoxide and hydroxyl radicals, FEBS Lett., 128: 347-352.
7. Halliwell, B., 1991b. Reactive oxygen species in living systems: Sources, biochemistry and role in human disease. Am. J. Med., 91: 14S-22S.
8. Halliwell, B. and S. Chirico, 1993. Lipid peroxidation: Its mechanism, measurement and significance. Am. J. Clin. Nutr., 57: 715S-724S.
9. Huxley, A., M. Griffiths and M. Levy, 1999. The New Royal Horticultural Society Dictionary of Gardening, Vol. 3 Groves Dictionaries Inc., New York, pp: 271-272.
10. Kikuzaki, H. and N. Nakatani, 1993. Antioxidant effects of some ginger constituents. J. Food Sci., 58: 1407-1410.
11. Kohei Kazuma, Naonobu Noda, Masahiko Suzuki, 2003. Flavonoid composition related to petal colour in different lines of Clitoria ternatae. Phytochemistry, 64: 1133-1139.
12. Kornblast, J.D. and D.R. Mavis 1980. The effect of paraquat on microsomal lipid peroxidation in vitro and in vivo. Toxicol. Appl. Pharmacol., 53: 323-332.
13. Lean, M.E., M. Noroozi, L. Kell, J. Burns, D. Talwar, N. Sattar and A. Crozier, 1999. Dietary flavonoids protect diabetic human lymphocytes against oxidative damage to DNA. Diabetes, 48: 176-181.
14. McClure, J.W., 1986. The Physiology of Flavonoids in Plants, in Plant Flavonoid Sin Biology and Medicine, Pharmacological and Structure. Activity Relationship Cody, V., E. Middleton and J.B. Harbome (Eds.), Alan R, Liss, Inc, New York, pp: 77-85.
15. 1-Implications for the action of endothelium-derived relaxing factor (EDRF). Free Radic. Commun., 10: 221.
16. Ohkawa, H., N. Ohishi and K. Yagi, 1979. Assay for lipid peroxides in animal tissues by the thiobarbituric acid reaction. Anal. Biochem., 95: 351-358.
17. Oyaizu, M., 1986. Studies on product of browning reaction prepared from glucosamine, Jap. J. Nutr., 44: 307-315.
18. Paladini, A.C., M. Marder, H. Viola, C. Wolfman, C. Wowski and J.H. Medina, 1999. Flavonoids and central nervous system from forgotten factors to potent anaxiolytic compounds. Free Radic Res. Common. J. Pharm. Pharmacol., 51: 519-526.
19. Plaa, G.L. and H. Witschi, 1976. Chemicals, drugs and lipid peroxidation. Ann. Rev. Pharmacol. Toxicol., 16: 125-141.
20. Pryor, W.A., 1986. Oxy radicals and related species, their formation, lifetime and reactions, Ann. Rev. Physiol., 48: 657.
21. Re, R., Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice Evans, 1999. Anti oxidant activity applying a improved ABTS radical cation assay. Free Radic. Biol. Med., 26: 1231.
22. Saija, A., M. Scalesce, M. Lanza, D. Manzulla, F. Bonina and F. Castelli, 1995. Flavonoids as anti oxidant agents: Importance of their interaction with biomembrane, Free Radic. Biol. Med., 19: 481.
23. Sanchez-Moreno, C., 2002. Methods used to evaluate the free radical scavenging property in foods and biological systems. Food Sci. Tec. Intl., 8: 122.
24. Shoskes, D.A., 1998. Effect of bioflavonoids quercetin and curcumin on ischemic renal injury: A new class of renoprotective agents, Transplantation, 66: 147-152.
25. Shutenko, Z., Y. Henry and E. Pinard, 1999. Influence of the antioxidant quercetin in vivo on the level of nitric oxide determined by electron paramagnetic resonance in rat brain during global ischemia and reperfusion. Biochem. Pharmacol., 57: 199-208.
26. Slinkard, K. and V.L. Singleton, 1977. Total Phenol analysis: Automation and comparison with manual methods. Am. J. Enol. Vitic., 28: 49-55.
27. Spreeman, R. and T. Gaedeke, 2000. Herbal drugs manufacturing Standardisation and characterisation, The Eastern Pharmacist, XIIII/46: 21.
28. Van Acker, S.A.B.E., A. Best and W.J.F. van der Vijgh, 1998. Structural Aspects of Antioxidant Activity of Flavonoids, in Flavonoids in Health and Disease Rice-Evans, C.A. and L. Packer (Eds.), Marcel Dekker, Inc., New York, pp: 221-251.
29. van Acker, S.A., M.N. Tromp, G.R. Haenen, W.J. van der Vijgh and A. Bast, 1995. Flavonoids as scavengers of nitric oxide radical. Biochem. Biophys. Res. Commun, 214: 755-759.
30. van den Berg, R,, G.R. Haenen, H. van den Berg and A. Bast, 1999. Applicability of an improved trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem., 66: 511-517.
31. Wagner, H. and S. Bladt, 1995. Plant Drug Analysis, Springer Vela, New York, pp: 195-204.
32. Yang, B., A. Kotanu, K. Arai and F. Kusu, 2001. Estimation of antioxidant activities of Flavonoids from their Oxidation potential, analytical sciences, 17: 599-604.