메뉴 건너뛰기




Volumn 6, Issue 1-2, 2005, Pages 9-24

Applying SERVQUAL to diagnose hotel sector in a tourist destination

Author keywords

Dimensions of service quality; Hotels; Service quality; SERVQUAL; Tourist destinations

Indexed keywords


EID: 33749040627     PISSN: 1528008X     EISSN: 15280098     Source Type: Journal    
DOI: 10.1300/J162v06n01_02     Document Type: Article
Times cited : (11)

References (33)
  • 2
    • 0031161156 scopus 로고    scopus 로고
    • The importance of cross-cultural expectations in the measurement of service quality perceptions in the hotel industry
    • Armstrong, R. W., Mok, C. & Go, F. M. (1997). The importance of cross-cultural expectations in the measurement of service quality perceptions in the hotel industry. International Journal of Hospitality Management, 16 (2): 181-190.
    • (1997) International Journal of Hospitality Management , vol.16 , Issue.2 , pp. 181-190
    • Armstrong, R.W.1    Mok, C.2    Go, F.M.3
  • 3
    • 33749047592 scopus 로고    scopus 로고
    • La calidad de servicio en las agencias de viaje
    • In Blanquer D. (Dtor.) Turismo. I Congreso Universitario de Turismo, Valencia: Tirant Lo Blanch
    • Bigné, E. (1999). La calidad de servicio en las agencias de viaje. In Blanquer D. (Dtor.) Turismo. Organización administrativa, calidad de servicios y competitividad empresarial, I Congreso Universitario de Turismo, Valencia: Tirant Lo Blanch.
    • (1999) Organización Administrativa, Calidad De Servicios Y Competitividad Empresarial
    • Bigné, E.1
  • 4
    • 0002600957 scopus 로고    scopus 로고
    • Performance-only measurement of service quality: A replication and extension
    • Brady, M. K., Cronin, J. & Brand, R.R. (2002). Performance-only measurement of service quality: A replication and extension. Journal of Business Research, 55 (1):17-31.
    • (2002) Journal of Business Research , vol.55 , Issue.1 , pp. 17-31
    • Brady, M.K.1    Cronin, J.2    Brand, R.R.3
  • 5
    • 0001051533 scopus 로고
    • A gap analysis of professional service quality
    • Brown, S. W. & Swartz, T. A. (1989). A gap analysis of professional service quality. Journal of Marketing, 53 (2): 92-98.
    • (1989) Journal of Marketing , vol.53 , Issue.2 , pp. 92-98
    • Brown, S.W.1    Swartz, T.A.2
  • 6
    • 85036372776 scopus 로고    scopus 로고
    • SERVQUAL: Review, Critique, Research Agenda
    • Buttle, F. A. (1996). SERVQUAL: Review, Critique, Research Agenda. European Journal of Marketing, 30 (1): 8-32.
    • (1996) European Journal of Marketing , vol.30 , Issue.1 , pp. 8-32
    • Buttle, F.A.1
  • 7
    • 0002596497 scopus 로고
    • Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions
    • Carman, J. M. (1990). Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions. Journal of Retailing, 66 (1): 33-56.
    • (1990) Journal of Retailing , vol.66 , Issue.1 , pp. 33-56
    • Carman, J.M.1
  • 8
    • 0002381637 scopus 로고
    • Measuring Service Quality: A Reexamination and Extension
    • Cronin, J.J. & Taylor, S. A. (1992). Measuring Service Quality: A Reexamination and Extension. Journal of Marketing, 56 (3): 55-68.
    • (1992) Journal of Marketing , vol.56 , Issue.3 , pp. 55-68
    • Cronin, J.J.1    Taylor, S.A.2
  • 9
    • 0007744069 scopus 로고
    • SERVPERF versus SERVQUAL: Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality
    • Cronin, J.J. & Taylor, S. A. (1994). SERVPERF versus SERVQUAL: Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality. Journal of Marketing, 58 (1): 125-131.
    • (1994) Journal of Marketing , vol.58 , Issue.1 , pp. 125-131
    • Cronin, J.J.1    Taylor, S.A.2
  • 10
    • 0001549659 scopus 로고    scopus 로고
    • A comprehensive framework for service quality: An investigation of critical conceptual and measurement issues through a longitudinal study
    • Dabholkar, P. C., Shepherd, D. & Thorpe, D. I. (2000). A comprehensive framework for service quality: An investigation of critical conceptual and measurement issues through a longitudinal study. Journal of Retailing, 76 (2): 139-173.
    • (2000) Journal of Retailing , vol.76 , Issue.2 , pp. 139-173
    • Dabholkar, P.C.1    Shepherd, D.2    Thorpe, D.I.3
  • 11
    • 13244270239 scopus 로고    scopus 로고
    • La calidad de servicio percibida por los clientes y por las empresas de turismo rural
    • Díaz, A.M. & Vázquez, R. (1998). La calidad de servicio percibida por los clientes y por las empresas de turismo rural. Revista Española de Investigación de Marketing ESIC, 2 (1): 31-54.
    • (1998) Revista Española De Investigación De Marketing ESIC , vol.2 , Issue.1 , pp. 31-54
    • Díaz, A.M.1    Vázquez, R.2
  • 12
    • 13244268698 scopus 로고    scopus 로고
    • Hotelqual: Una escala para medir calidad percibida en servicios de alojamiento
    • Falces, C., Sierra, B., Becerra, A. & Briñol, P. (1999). Hotelqual: una escala para medir calidad percibida en servicios de alojamiento. Estudios Turísticos, 139: 95-110.
    • (1999) Estudios Turísticos , vol.139 , pp. 95-110
    • Falces, C.1    Sierra, B.2    Becerra, A.3    Briñol, P.4
  • 13
    • 84970092746 scopus 로고
    • Measuring Service Quality in the Travel and Tourism Industry
    • Fick, G. R. & Ritchie, J.R.B. (1991). Measuring Service Quality in the Travel and Tourism Industry. Journal of Travel Research, 30 (2): 2-9.
    • (1991) Journal of Travel Research , vol.30 , Issue.2 , pp. 2-9
    • Fick, G.R.1    Ritchie, J.R.B.2
  • 14
    • 0034037857 scopus 로고    scopus 로고
    • HISTOQUAL: The development of a historic houses assessment scale
    • Frochot, I. & Hughes, H. (2000). HISTOQUAL: The development of a historic houses assessment scale. Tourism Management, 21 (2): 157-167.
    • (2000) Tourism Management , vol.21 , Issue.2 , pp. 157-167
    • Frochot, I.1    Hughes, H.2
  • 15
    • 0002522631 scopus 로고
    • The relationship between quality, satisfaction, and recomending behaviour in lodging decisions
    • Getty, J. M. & Thompson, K.N. (1994). The relationship between quality, satisfaction, and recomending behaviour in lodging decisions. Journal of Hospitality and Leisure Marketing, 2 (3): 3-22.
    • (1994) Journal of Hospitality and Leisure Marketing , vol.2 , Issue.3 , pp. 3-22
    • Getty, J.M.1    Thompson, K.N.2
  • 16
    • 84869571048 scopus 로고
    • A Service Quality Model and its Marketing Implications
    • Grönroos, C. (1984). A Service Quality Model and its Marketing Implications. European Journal of Marketing, 18 (4): 36-44.
    • (1984) European Journal of Marketing , vol.18 , Issue.4 , pp. 36-44
    • Grönroos, C.1
  • 19
    • 38149144964 scopus 로고
    • The measurement of gaps in the quality of hotel services
    • Lewis, R. C. (1987). The measurement of gaps in the quality of hotel services. Journal of Hospitality Management, 6 (2): 83-88.
    • (1987) Journal of Hospitality Management , vol.6 , Issue.2 , pp. 83-88
    • Lewis, R.C.1
  • 20
    • 33749042057 scopus 로고
    • Análisis de la naturaleza y perspectivas del turismo en Cantabria. Santander: Cámara Oficial de Comercio
    • Industria y Navegación de Cantabria
    • López, M.C. (1992). Análisis de la naturaleza y perspectivas del turismo en Cantabria. Santander: Cámara Oficial de Comercio, Industria y Navegación de Cantabria.
    • (1992)
    • López, M.C.1
  • 21
    • 33749064862 scopus 로고    scopus 로고
    • Cantabria C¿omunidad turística?
    • In Taguas, D. (Dtor.) Cantabria. Madrid: Servicio de Estudios del Banco Bilbao Vizcaya Argentaria
    • López, M.C. (2000) Cantabria C¿omunidad turística?. In Taguas, D. (Dtor.) Serie Estudios Regionales 2000. Cantabria. Madrid: Servicio de Estudios del Banco Bilbao Vizcaya Argentaria.
    • (2000) Serie Estudios Regionales 2000
    • López, M.C.1
  • 22
  • 23
    • 0033095457 scopus 로고    scopus 로고
    • Service quality, customer satisfaction, and customer value: A holistic perspective
    • Oh, H. (1999). Service quality, customer satisfaction, and customer value: A holistic perspective. Hospitality Management, 18: 67-82.
    • (1999) Hospitality Management , vol.18 , pp. 67-82
    • Oh, H.1
  • 25
    • 0002408510 scopus 로고
    • A Conceptual Model of Service Quality and its Implications for Future Research
    • Parasuraman, A., Zeithaml, V. A. & Berry, L.L. (1985). A Conceptual Model of Service Quality and its Implications for Future Research. Journal of Marketing, 49 (4): 41-50.
    • (1985) Journal of Marketing , vol.49 , Issue.4 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 26
    • 0001312089 scopus 로고
    • SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality
    • Parasuraman, A., Zeithaml, V. A. & Berry, L.L. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64 (1): 12-40.
    • (1988) Journal of Retailing , vol.64 , Issue.1 , pp. 12-40
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 27
    • 0001261094 scopus 로고
    • Refinement and reassessment of the SERVQUAL scale
    • Parasuraman, A., Zeithaml, V. A. & Berry, L.L. (1991). Refinement and reassessment of the SERVQUAL scale. Journal of Retailing, 67 (4): 420-450.
    • (1991) Journal of Retailing , vol.67 , Issue.4 , pp. 420-450
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 29
    • 84953021221 scopus 로고
    • Analyzing Service in the Hospitality Industry Using the SERVQUAL Model
    • Saleh, F. & Ryan, C. (1991). Analyzing Service in the Hospitality Industry Using the SERVQUAL Model. The Service Industries Journal, 11 (3): 352-373.
    • (1991) The Service Industries Journal , vol.11 , Issue.3 , pp. 352-373
    • Saleh, F.1    Ryan, C.2
  • 30
    • 0033211611 scopus 로고    scopus 로고
    • Some problems when adopting Churchill's Paradigm for the development of service quality measures
    • Smith, A. M. (1999). Some problems when adopting Churchill's Paradigm for the development of service quality measures. Journal of Business Research, 46 (2): 109-120.
    • (1999) Journal of Business Research , vol.46 , Issue.2 , pp. 109-120
    • Smith, A.M.1
  • 31
    • 17244375174 scopus 로고
    • Expectations, Performance Evaluation and Consumer's Perceptions of Quality
    • Teas, R. K. (1993). Expectations, Performance Evaluation and Consumer's Perceptions of Quality. Journal of Marketing, 57 (4): 18-34.
    • (1993) Journal of Marketing , vol.57 , Issue.4 , pp. 18-34
    • Teas, R.K.1
  • 32
    • 12144266402 scopus 로고
    • Expectations as a Comparison Standard in Measuring Service Quality: An Assessment of a Reassessment
    • Teas, R. K. (1994). Expectations as a Comparison Standard in Measuring Service Quality: An Assessment of a Reassessment. Journal of Marketing, 58 (1): 132-139
    • (1994) Journal of Marketing , vol.58 , Issue.1 , pp. 132-139
    • Teas, R.K.1
  • 33
    • 0032709360 scopus 로고    scopus 로고
    • Measuring Tourist Judgement on service quality
    • Weiermair, K. & Fuchs, M. (1999). Measuring Tourist Judgement on service quality. Annals of Tourism Research, 26 (4): 1004-1021.
    • (1999) Annals of Tourism Research , vol.26 , Issue.4 , pp. 1004-1021
    • Weiermair, K.1    Fuchs, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.