Improvement of cell viability and hirudin production by ascorbic acid in Pichia pastoris fermentation

Applied Microbiology and Biotechnology

Volumn 72, Issue 4, 2006, Pages 837-844

  Xiao, Anfeng ^a   Zhou, Xiangshan ^a   Zhou, Li ^a   Zhang, Yuanxing ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; COPIOUS CELLS; HIRUDIN; PROTEOLYSIS; REACTIVE OXYGEN SPECIES (ROS);

BIOTECHNOLOGY; CELL MEMBRANES; CELLS; FERMENTATION; MICROBIOLOGY; OXYGEN;

CARBOXYLIC ACIDS;

ASCORBIC ACID; HIRUDIN; METHANOL; REACTIVE OXYGEN METABOLITE;

FERMENTATION; YEAST;

ARTICLE; CELL DAMAGE; CELL MEMBRANE; CELL VIABILITY; CONTROLLED STUDY; DRUG MANUFACTURE; FED BATCH FERMENTATION; FERMENTATION MODEL; FLOW CYTOMETRY; INTRACELLULAR MEMBRANE; NONHUMAN; PICHIA PASTORIS; PRODUCTIVITY; PROTEIN DEGRADATION;

ASCORBIC ACID; CELL SURVIVAL; FERMENTATION; HIRUDINS; PICHIA;

PICHIA PASTORIS;

EID: 33749035242     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0338-1     Document Type: Article

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