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Volumn 266, Issue , 2006, Pages 199-231

Microwaves in green and sustainable chemistry

Author keywords

High temperature water; Microwave; Reaction conditions; Reactor; Solvent free

Indexed keywords


EID: 33749023914     PISSN: 03401022     EISSN: None     Source Type: Book Series    
DOI: 10.1007/128_060     Document Type: Review
Times cited : (128)

References (103)
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    • Faber and Faber, London
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    • (2000) Mauve
    • Garfield, S.1
  • 4
    • 0004257141 scopus 로고
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    • (1962) Silent Spring
    • Carson, R.1
  • 62
    • 49249117367 scopus 로고    scopus 로고
    • Rogers R, Seddon KR (eds) Ionic Liquids as Green Solvents Progress and Prospects. Am Chem Soc, Washington
    • Varma RS (2003) In: Rogers R, Seddon KR (eds) Ionic Liquids as Green Solvents Progress and Prospects. ACS Symposium Series 856. Am Chem Soc, Washington, p 82
    • (2003) ACS Symposium Series 856 , pp. 82
    • Varma, R.S.1
  • 84
    • 1542471784 scopus 로고    scopus 로고
    • Takeoka GR, Teranishi R, Williams PJ, Kobayashi A (eds) Biotechnology for Improved Foods and Flavors. Am Chem Soc, Washington, DC
    • Strauss CR, Trainor RW (1996) In: Takeoka GR, Teranishi R, Williams PJ, Kobayashi A (eds) Biotechnology for Improved Foods and Flavors. ACS Symposium Series 637. Am Chem Soc, Washington, DC, p 272
    • (1996) ACS Symposium Series 637 , pp. 272
    • Strauss, C.R.1    Trainor, R.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.