Application of New Microwave Reactors for Food and Flavor Research

ACS Symposium Series

Volumn 637, Issue , 1996, Pages 272-281

  Strauss, Christopher R ^a   Trainor, Robert W ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542471784     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0637.ch026     Document Type: Article

References (41)

1. For a recent review, see Strauss, C. R.; Trainor, R. W. Aust. J. Chem. 1995, 48, 1665 and references therein.
2. Cablewski, T.; Faux, A. F.; Strauss, C. R. J. Org. Chem. 1994, 59, 3408.
3. Raner, K. D.; Strauss, C. R.; Trainor, R. W.; Thorn, J. S. J. Org. Chem. 1995, 60, 2456.
4. Breslow, R. Acc. Chem. Res. 1991, 24, 159.
5. Grieco, P. A. Aldrichimica Acta 1991, 24, 59.
6. Lubineau, A.; Auge, J.; Queneau, Y. Synthesis 1994, 741.
7. Li, C.-J. Chem. Rev. 1993, 93, 2023.
8. Blokzijl, W.; Engberts, J. B. F. N. Angew. Chem. Int. Ed. Engl. 1993, 32, 1545.
9. Siskin, M.; Katritzky, A. R. Science 1991, 231.
10. The Merck Index; Budavari, S; Ed.; Merck & Co.: Rahway, N. J., 1989; Eleventh Edition.
11. Baxter, R. L.; Laurie, W. A.; McHale, D. Tetrahedron 1978, 34, 2195.
12. Pickett, J. A.; Coates, J.; Sharpe, F. R. Chem. & Ind. 1975, 571.
13. Stevens, K. L.; Jurd, L.; Manners, G. Tetrahedron 1972, 28, 1939.
14. Valenzuela, P.; Cori, O. Tetrahedron Lett. 1967, 32, 3089.
15. Bunton, C. A.; Cori, O.; Hachey, D.; Leresche, J.-P. J. Org. Chem. 1979, 44, 3238.
16. Cramer, F.; Rittersdorf, W. Tetrahedron, 1967, 23, 3015
17. Williams, P. J.; Strauss, C. R.; Wilson, B.; Massy-Westropp, R. A. J. Agric. Food Chem. 1982, 30, 1219.
18. Bogert, M. T.; Fourman, V. G. J. Am. Chem. Soc. 1933, 55, 4670.
19. Strauss, C. R.; Williams, P. J. J. Inst. Brew. 1978, 84, 148 and references therein.
20. Kuhlmann, B.; Arnett, E. M.; Siskin, M. J. Org. Chem. 1994, 59, 3098.
21. Saunders, W. H. Jr. The Chemistry of Alkenes, Patai S., Ed.; Interscience: New York, 1964; Ch. 2, p 149.
22. Cram, D. J. J. Am. Chem. Soc. 1952, 74, 2137.
23. Manassen, J.; Klein, F. S. J. Chem. Soc. 1960, 4203.
24. Radojevic, I.; Trainor, R. W.; Strauss, C. R.; Kyle, W. S. A.; Britz, M. L. Presented at the 11th Australian Biotechnology Conference, Perth, Western Australia, September, 1993.
25. Hughes, D. L. Org. Prep. Proced. Int. 1993, 25, 609.
26. Hugel, H. M.; Kennaway, D. J. Org. Prep. Proced. Int. 1995, 27, 3.
27. Welt, B. A.; Steet, J. A.; Tong, C. H.; Rossen, J. L.; Lund, D. B. Biotechhol. Prog. 1993, 9, 481.
28. Peterson, B. I.; Tong, C. H.; Ho, C. T.; Welt, B. A. J. Agric. Food Chem. 1994, 42, 1884.
29. Parliment, T. H. In Food Flavors, Ingredients and Composition Charalambous, G. Ed.; Elsevier: Amsterdam, 1993, p. 657.
30. Yeo, H. C. H.; Shibamoto, T. Trends in Food Sci. Technol. 1991, 329
31. Yeo, H. C. H.; Shibamoto, T. J. Agric. Food Chem. 1991, 39, 948.
32. Yeo, H. C. H.; Shibamoto, T. J. Agric. Food Chem. 1991, 39, 370.
33. Hidalgo, F. J.; Zamora, R. J. Agric. Food Chem. 1995, 43, 1023.
34. Zamora, R.; Hidalgo, F. J. J. Agric. Food Chem. 1995, 43, 1029.
35. Loupy, A.; Thach, L. N. Synthetic Commun. 1993, 23, 2571.
36. Subbaraju, G. V.; Manhas, M. S.; Bose, A. K. Tetrahedron Lett. 1991, 32, 4871.
37. Chang, Y. C.; Nair, M. G.; Santell, R. C.; Helferich, W. G. J. Agric. Food Chem. 1994, 42, 1869.
38. Leskovsek, S.; Smidovnik, A.; Koloini, T. J. Org. Chem. 1994, 59, 7433.
39. Raner, K. D.; Strauss C. R. J. Org. Chem. 1992, 57, 6231.
40. Raner, K. D.; Strauss, C. R.; Vyskoc, F.; Mokbel, L. J. Org. Chem. 1993, 58, 950.
41. Gutierrez, E.; Loupy, A.; Bram, G.; Ruiz-Hitzky, E. Tetrahedron Lett. 1989, 30, 945.