Purification and molecular characterization of cold-active β-galactosidase from Arthrobacter psychrolactophilus strain F2

Applied Microbiology and Biotechnology

Volumn 72, Issue 4, 2006, Pages 720-725

  Nakagawa, Tomoyuki ^a   Fujimoto, Yuji ^a   Ikehata, Ryoko ^a   Miyaji, Tatsuro ^a   Tomizuka, Noboru ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; GALACTOSIDASE; GLYCOSYL HYDROLASE; PSYCHROLACTOPHILUS STRAIN;

AMINO ACIDS; ENZYMES; HYDROLYSIS; MOLECULAR DYNAMICS; PROTEINS; PURIFICATION; THERMAL EFFECTS;

BACTERIA;

2 NITROPHENYL BETA DEXTRO GALACTOPYRANOSIDE; AMINO ACID; BETA GALACTOSIDASE; GENE PRODUCT; GLUCOPYRANOSIDE; GLYCOSIDASE; HYDROLASE; LACTOSE; TRIOSEPHOSPHATE ISOMERASE; UNCLASSIFIED DRUG;

BACTERIUM; ENZYME;

ARTHROBACTER; ARTHROBACTER PSYCHROLACTOPHILUS; ARTICLE; BACTERIAL STRAIN; CATALYST; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SUBSTRATE; FOOD INDUSTRY; HYDROLYSIS; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PH; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN FAMILY; PROTEIN PURIFICATION; TEMPERATURE;

AMINO ACID SEQUENCE; ARTHROBACTER; BETA-GALACTOSIDASE; COLD; COLD TEMPERATURE; ENZYME STABILITY; MOLECULAR SEQUENCE DATA;

ARTHROBACTER PSYCHROLACTOPHILUS;

EID: 33749020794     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0339-0     Document Type: Article

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