Effect of amino acids containing sulfur on dithiolopyrrolone antibiotic productions by Saccharothrix algeriensis NRRL B-24137

Journal of Applied Microbiology

Volumn 100, Issue 2, 2006, Pages 390-397

  Bouras, N ^a   Mathieu, F ^a   Sabaou, N ^b   Lebrihi, A ^a,c  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b Ecole Normale Superieure de Kouba   (Algeria)

^c LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Amino acids containing sulfur; Dithiolopyrrolone antibiotics; Precursors; Regulation; Saccharothrix algeriensis

Indexed keywords

ANTIBIOTICS; CYSTINES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINO ACID CONTAINING SULPHUR; AMINO-ACIDS; ANTIBIOTIC PRODUCTION; CULTURE MEDIUM; DITHIOLOPYRROLONE ANTIBIOTIC; EFFECTS OF AMINO ACIDS; ETHIONINE; PRECURSOR; REGULATION; SACCHAROTHRIX ALGERIENSIS;

SULFUR;

ANTIBIOTIC AGENT; BUTANOYL PYRROTHINE; CYSTEINE; CYSTINE; ISO BUTYRYL PYRROTHINE; NRRL B 24137; PYRROLE DERIVATIVE; SENECIOYL PYRROTHINE; SULFUR AMINO ACID; THIOLUTIN; TIGLOYL PYRROTHINE; UNCLASSIFIED DRUG;

AMINO ACID;

ARTICLE; BACTERIUM; BACTERIUM CULTURE; CONTROLLED STUDY; DRUG MANUFACTURE; DRUG STRUCTURE; DRUG SYNTHESIS; FERMENTATION MEDIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYCELIAL GROWTH; NONHUMAN; SACCHAROTHRIX ALGERIENSIS; SUPPLEMENTATION;

ANIMALIA; BACTERIA (MICROORGANISMS); SACCHAROTHRIX ALGERIENSIS;

EID: 33645131904     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02762.x     Document Type: Article

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