FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 145, Issue 2, 2006, Pages 147-158

  Jordal, Ann Elise O ^a   Hordvik, Ivar ^b   Pelsers, Maurice ^c   Bernlohr, David A ^d   Torstensen, Bente E ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c MAASTRICHT UNIVERSITY   (Netherlands)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Atlantic salmon; FABP; FABP1; FABP3; FABP4; FAPB10; Fatty acid oxidation; Fatty acids; Quantitative PCR

Indexed keywords

FATTY ACID; FATTY ACID BINDING PROTEIN; FATTY ACID BINDING PROTEIN 10; FATTY ACID BINDING PROTEIN 3; FISH OIL; MESSENGER RNA; RAPESEED OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; BODY MASS; COMPARATIVE STUDY; CONTROLLED STUDY; CORRELATION ANALYSIS; ENERGY CONSUMPTION; FAT INTAKE; FATTY ACID OXIDATION; LIFE CYCLE; LINEAR REGRESSION ANALYSIS; LIPID COMPOSITION; LIVER; MUSCLE TISSUE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN METABOLISM; SLOW MUSCLE;

BRASSICA NAPUS; SALMO SALAR; VERTEBRATA;

EID: 33748892612     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2006.05.007     Document Type: Article

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