Cheese production potential of milk from Dahlem Cashmere goats using a cheese simulation method

Small Ruminant Research

Volumn 65, Issue 1-2, 2006, Pages 38-43

  Dimassi, O ^a   Hinrichs, J ^a   Zárate, A Valle ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Cashmere goats; Cheese yield; Dairy goats; Milk components

Indexed keywords

CAPRA HIRCUS;

EID: 33748805498     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2005.05.035     Document Type: Article

References (27)

1. Aleandri R., Schneider J.C., and Buttazzoni L.G. Evaluation of milk for cheese production based on milk characteristics and formagraph measures. J. Dairy Sci. 72 (1989) 1967-1975
2. Ambrosoli R., DiStasio L., and Mazzocco P. Content of α-s1-casein and coagulation properties in goat milk. J. Dairy Sci. 71 (1988) 24-28
3. Cabiddu A., Brancaa A., Decandiaa M., Pesb A., Santuccic P.M., Masoerod F., and Calamarid L. Relationship between body condition score, metabolic profile, milk yield and milk composition in goats browsing a Mediterranean shrubland. Livestock Prod. Sci. 61 (1999) 267-273
4. Cavani C., Bianconi L., Manfredini M., Rizzi L., and Zarri M.C. Effects of a complete diet on the qualitative characteristics of ewe milk and cheese. Small Rum. Res. 5 (1991) 273-284
5. Clark S., and Sherbon J.W. Alpha-s1-casein, milk composition and coagulation properties of goat milk. Small Rum. Res. (2000) 123-134
6. Crepaldi P., Corti M., and Cicogna M. Factors affecting milk production and prolificacy of Alpine goats in Lombardy (Italy). Small Rum. Res. 32 (1999) 83-88
7. Delacroix-Buchet A., Barillet F., and Lagriffoul G. Caractérisation de l'aptitude fromagère des laits de brebis Lacaune à l'aide d'un Formagraph (Characterization of milk cheese ability in Lacaune ewes by a Formagraph). Lait 74 (1994) 173-186
8. Dimassi O., Neidhart S., Carle R., Mertz L., Migliore G., Mané-Bielfeldt A., and Valle Zárate A. Cheese production potential of milk of Dahlem Cashmere goats from a rheological point of view. Small Rum. Res. 57 (2005) 31-36
9. Emmons D.B., Ernstrom C.A., Lacroix C., and Verret P. Predictive formulas for yield of cheese from composition of milk: a review. J. Dairy Sci. 73 (1990) 1365-1394
10. Esteves L.C.C., Lucey J.A., and Pires E.M.V. Mathematical modelling of the formation of rennet-induced gels by plant coagulants and chymosin. J. Dairy Res. 68 (2001) 499-510
11. Fekadu, B., Soryal, K., Zeng, S., Van Hekken, D., Bah, B., Villaquiran, M., 2005. Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses. Small Rum. Res. 59, 55-56.
12. Fernández C., Sánchez A., and Garcés C. Modeling the lactation curve for test-day milk yield in Murciano-Granadina goats. Small Rum. Res. 46 (2002) 29-41
13. Fuertes J.A., Gonzalo C., Carriedo J.A., and San Primitivo F. Parameters of test day milk yield and milk components for dairy sheep. J. Dairy Sci. 81 (1998) 1300-1307
14. Gall C. Ziegenzucht (Goat Breeding) (2001), Ulmer, Stuttgart pp. 152-153
15. Grosclaude F., Ricordeau G., Martin P., Remeuf F., Vassal L., and Bouillon J. Du gène au fromage: le polymorphisme de la caséine α-s1 caprine, ses effets, son évolution (From gene to cheese: caprine α-s1 casein polymorphism-its effects, its evolution). INRA Prod. Anim. 7 (1994) 3-19 (in French)
16. Gipson T.A., and Grossman M. Lactation curves in dairy goats: review. Small Rum. Res. 3 (1990) 383-396
17. Kieffer T., and Kieffer L. Management of dairy sheep operation. Proceeding of the 7th Great Lakes Dairy Sheep Symposium. November 1-3, Eau Claire, Wisconsin (2001) 36-43
18. Lacroix C., Verret P., and Emmons D.B. Statistical and analytical factors to be considered when estimating cheese yield. Factors Affecting the Yield of Cheese (1991), International Dairy Federation, Brussels, Belgium pp. 129-150
19. Lammer S., Valle Zárate A., and Tholen E. Fine fibre production with Dahlem Cashmere goats in Germany. EFFNnews 6 (1999) 13-15
20. Ostersen S., Foldager J., and Hermansen J.E. Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk. J. Dairy Res. 64 (1997) 207-219
21. Othmane M.H., Carriedo de la Fuente Crespo J.A., and San Primitivo L.F.F. An individual laboratory cheese-making method for selection in dairy ewes. Small Rum. Res. 45 (2002) 67-73
22. Raynal K., and Remeuf F. Effect of storage at 4 °C on the physico-chemical and renneting properties of milk: a comparison of caprine, ovine and bovine. J. Dairy Res. 67 (2000) 199-207
23. Storry J.E., and Ford G.D. Some factors affecting the post clotting development of coagulum strength in renneted milk. J. Dairy Res. 49 (1982) 469-477
24. Ustunol Z., and Brown R.J. Effects of heat treatment and post treatment holding time on rennet clotting of milk. J. Dairy Sci. 68 (1985) 526-530
25. Vassal L., Delacroix-Buchet A., and Bouillon J. Influence des génotypes AA, EE et FF de la caséine α-s1 caprine sur le rendement fromager et les caractéristiques sensorielles de fromages traditionnels: Premières observations [Influence of genotypes AA, EE and FF of goat α-s1-casein on cheese yield and sensorial characteristics of craft cheese: first observations]. Le Lait 74 (1994) 89-103
26. Wiggans G.R., and Hubbard S.M. Genetic evaluation of yield and type traits of dairy goats in the United States: E. Suppl. J. Dairy Sci. 84 (2001) E69-E73
27. Zeng S.S., and Escobar E.N. Effect of breed and milking method on somatic cell count, standard plate count and composition of goat milk. Small Rum. Res. (1996) 169-175