Cheese production potential of milk of Dahlem Cashmere goats from a rheological point of view

Small Ruminant Research

Volumn 57, Issue 1, 2005, Pages 31-36

  Dimassi, O ^a   Neidhart, S ^a   Carle, R ^a   Mertz, L ^a   Migliore, G ^a   Mane Bielfeldt A ^a   Zárate, A Valle ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Aggregation rate; Coagulation time; Curd firmness; Goat milk

Indexed keywords

CAPRA HIRCUS;

EID: 11844286378     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2004.05.003     Document Type: Article

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