Air drying of onion: some theoretical considerations

Drying Technology

Volumn 16, Issue 3-5, 1998, Pages 877-888

  Markowski, Marek ^a  

^a UNIV OF AGRICULTURE AND TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; BOUNDARY CONDITIONS; DIFFUSION; ESTIMATION; MATHEMATICAL MODELS; SHRINKAGE;

AIR DRYING; DIFFUSIVITY; ONION;

DRYING;

AIR; DRYING; FOODSTUFF; MATHEMATICAL MODELING;

EID: 0032030144     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939808917442     Document Type: Article

References (17)

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