Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets

Aquaculture Research

Volumn 37, Issue 13, 2006, Pages 1316-1326

  Hurtado, Miguel A ^a   Racotta, Ilie S ^a   Arjona, Olivia ^a   Hernández Rodríguez, Mónica ^b   Goytortúa, Ernesto ^a   Civera, Roberto ^a   Palacios, Elena ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

Author keywords

DHA; Diet; EPA; Lipid; Nutrition; Osmoregulation; Salinity

Indexed keywords

CLIMATE CONDITIONS; FATTY ACID; FEEDING; JUVENILE; NUTRIENT ENRICHMENT; NUTRITIONAL STATUS; POND CULTURE; SALINITY TOLERANCE; SHRIMP CULTURE; WATER EXCHANGE;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 33748705175     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2006.01568.x     Document Type: Article

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