The influence of dietary vitamin C and E supplementation on the physiological response of pirarucu, Arapaima gigas, in net culture

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 145, Issue 2, 2006, Pages 274-279

  de Menezes, Glauber Cruz ^a   Tavares Dias, Marcos ^b   Ono, Eduardo Akifumi ^a   de Andrade, Jaqueline Inês Alves ^a   Brasil, Elenice Martins ^a   Roubach, Rodrigo ^a   Urbinati, Elisabeth Criscuolo ^c   Marcon, Jaydione Luiz ^b   Affonso, Elizabeth Gusmão ^a  

^a INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA   (Brazil)

^b FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Ascorbic acid; Culture; Hematology; Leukocytes; Metabolism; Pirarucu; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BIOLOGICAL MARKER;

ANIMAL EXPERIMENT; AQUACULTURE; ARAPAIMA GIGAS; ARTICLE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EOSINOPHIL; ERYTHROCYTE; EVALUATION; FISH; GLUCOSE BLOOD LEVEL; HEMATOCRIT; HEMATOLOGICAL PARAMETERS; IMMUNE SYSTEM; IMMUNOLOGY; LEUKOCYTE; NONHUMAN; OXIDATION; PHYSIOLOGY; PIRARUCU; PLASMA; PROTEIN BLOOD LEVEL; REARING; SURVIVAL; THROMBOCYTE; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

ARAPAIMA GIGAS;

EID: 33748700659     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2006.06.035     Document Type: Article

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