Preferential Substrate Utilization by Propionibacterium shermanii in Kitchen Refuse Medium

Japan Journal of Food Engineering

Volumn 6, Issue 1, 2005, Pages 37-44

  Moon, Hee Cheon ^a   Wakisaka, Minato ^a   Shirail, Yoshihito ^a   Taniguchi, Masayuki ^b  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

glucose; kitchen refuse; lactate; P. shermanii; pH

Indexed keywords

EID: 33748652536     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.6.37     Document Type: Article

References (13)

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