Knowledge and practices of Ohio nurse practitioners regarding food access of patients

Journal of the American Academy of Nurse Practitioners

Volumn 18, Issue 7, 2006, Pages 335-342

  Tscholl, Elizabeth ^b,c   Holben, David H ^a,c  

^a Didactic Program in Dietetics   (United States)

^b LOYOLA UNIVERSITY CHICAGO   (United States)

^c OHIO UNIVERSITY   (United States)

Author keywords

Food security; Nurse practitioners; Nursing practice; Primary care

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CLINICAL COMPETENCE; DIETETICS; ECONOMICS; EDUCATION; FEMALE; HEALTH PERSONNEL ATTITUDE; HEALTH SERVICE; HUMAN; KNOWLEDGE; MALE; MASS SCREENING; MIDDLE AGED; NURSE ATTITUDE; NURSE PRACTITIONER; NURSING EVALUATION RESEARCH; NURSING METHODOLOGY RESEARCH; ORGANIZATION AND MANAGEMENT; PATIENT REFERRAL; POVERTY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; SELF EVALUATION; SOCIAL WORK; STANDARD; UNITED STATES;

ADULT; ATTITUDE OF HEALTH PERSONNEL; CLINICAL COMPETENCE; DIETETICS; FEMALE; FOOD SERVICES; FOOD SUPPLY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH SERVICES NEEDS AND DEMAND; HUMANS; KNOWLEDGE; MALE; MASS SCREENING; MIDDLE AGED; NURSE PRACTITIONERS; NURSE'S ROLE; NURSING EVALUATION RESEARCH; NURSING METHODOLOGY RESEARCH; OHIO; POVERTY; QUESTIONNAIRES; REFERRAL AND CONSULTATION; SELF ASSESSMENT (PSYCHOLOGY); SOCIAL WORK;

EID: 33748660084     PISSN: 10412972     EISSN: 17457599     Source Type: Journal    
DOI: 10.1111/j.1745-7599.2006.00141.x     Document Type: Article

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