Is food insufficiency associated with health status and health care utilization among adults with diabetes?

Journal of General Internal Medicine

Volumn 16, Issue 6, 2001, Pages 404-411

  Nelson, Karin ^a   Cunningham, William ^a   Andersen, Ron ^a   Harrison, Gail ^b   Gelberg, Lillian ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Diabetes; Food insufficiency; Health status

Indexed keywords

ADULT; AGED; ARTICLE; CHRONIC DISEASE; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONSULTATION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES MELLITUS; DISEASE ASSOCIATION; EDUCATION; FEMALE; FOOD; HEALTH CARE UTILIZATION; HEALTH SERVICE; HEALTH STATUS; HEALTH SURVEY; HOSPITALIZATION; HUMAN; HYPOGLYCEMIA; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MULTIVARIATE ANALYSIS; POVERTY; PREVALENCE; RACE; RISK; SOCIAL STATUS;

ADULT; DELIVERY OF HEALTH CARE; DIABETES MELLITUS; FEMALE; FOOD SUPPLY; HEALTH STATUS; HUMANS; HUNGER; MALE; NUTRITION DISORDERS; PREVALENCE; SOCIOECONOMIC FACTORS;

EID: 0035723258     PISSN: 08848734     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1525-1497.2001.016006404.x     Document Type: Article

References (68)

1. Measuring food insecurity and hunger in the United States: Development of a national benchmark measure and prevalence estimates
2. Development of indicators to assess hunger
3. Understanding hunger and developing indicators to assess it in women and children
4. Economic determinants and dietary consequences of food insecurity in the United States
5. Update on nutrition monitoring activities in the United States
6. Food insufficiency exists in the United States: Results from the Third National Health and Nutrition Examination Survey (NHANES III)
7. Hunger in an adult patient population
8. Hunger in legal immigrants in California, Texas, and Illinois
9. Effect of vitamin and trace element supplementation on immune responses and infection in elderly subjects
10. The relationship between malnutrition and lung infections
11. Malnutrition in hospitalized patients
12. Malnutrition among hospitalized patients: A problem of physician awareness
13. Impact of nutritional status on DRG length of stay
14. Serum albumin level on admission as a predictor of death, length of stay, and readmission
15. The relationship between clinical assessments of nutritional status and adverse outcomes in older hospitalized medical patients
16. Interrelationship of food, nutrition, diet and health: The National Association of State Universities and Land Grant Colleges White Paper
17. Relationship between hunger and psychosocial functioning in low-income American children
18. Seasonal variation in weight-for-age in a pediatric emergency room
19. The prevalence and effects of hunger in an emergency department patient population
20. Position statement: Nutrition recommendations and principles for people with diabetes mellitus
21. Hunger and food insecurity in the elderly
22. Third National Health and Nutrition Examination Survey, 1988-1994
23. Plan and Operation of the Third National Health and Nutrition Survey, 1988-1994
24. Prevalence of diabetes, impaired fasting glucose, and impaired glucose tolerance in U.S. adults: The Third National Health and Nutrition Examination Survey, 1988-1994
25. Self-report and medical record report agreement of selected medical conditions in the elderly
26. Comparing self-reported and physician-reported medical history
27. Reliability and validity of interview data on chronic diseases, The Min-Filand Health Survey
28. Is questionnaire information valid in the study of a chronic disease such as diabetes? The Nord-Trondelag diabetes study
29. Self-rated health and mortality: A review of twenty-seven community studies
30. Self-rated health and mortality in people with diabetes
31. Distress and perceived health: Mechanisms of health decline
32. Testing the equivalence of translations of widely used response choice labels: Results from the IQOLA Project. International Quality of Life Assessment
33. Women's dietary intakes in the context of household food insecurity
34. Development of food insufficiency questions for the Third National Health and Nutrition Examination Survey
35. Nutrient intakes of individuals from food insufficient households in the United States
36. Dietary intakes and selected characteristics of women ages 19-50 years and their children ages 1-5 years by reported perception of food sufficiency
37. Importance of cognitive testing for survey items: An example from food security questionnaires
38. Update: Prevalence of overweight among children, adolescents, and adults-United States, 1988-1994
39. Social capital and self-rated health: A contextual analysis
40. Distress and perceived health: Mechanisms of health decline
41. Clinical practice recommendations 1999
42. Epidemiologic studies utilizing surveys: Accounting for the sampling design
43. Ethnicity, social class and health
44. The impact of socioeconomic status on health functioning as assessed by the SF-36 questionnaire: The Whitehall II study
45. Income distribution, socioeconomic status, and self-rated health in the United States: Multilevel analysis
46. Competing priorities as a barrier to medical care among homeless adults in Los Angeles
47. Nutrition and health services needs among the homeless
48. Ambulatory medical care for non-Hispanic whites, African-Americans, and Mexican Americans with NIDDM in the U.S.
49. Diabetes selfmanagement: Self-reported recommendations and patterns in a large population
50. How patients adapt diabetes self-care recommendations in everyday life
51. Standard of medical care of patients with diabetes mellitus
52. Economic consequences of diabetes mellitus in the U.S. in 1997
53. Homedelivered meals benefit the diabetic elderly