Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine

Bioelectrochemistry

Volumn 69, Issue 2, 2006, Pages 164-171

  Böyükbayram, A Elif ^a   Kiralp, Senem ^a   Toppare, Levent ^a   Yaǧci, Yusuf ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Biosensor; Conducting polymer; Copolymer; Determination of phenolic compounds; Electrochemistry; Immobilization; Polyphenol oxidase; Red wine

Indexed keywords

CONDUCTING POLYMER; DETERMINATION OF PHENOLIC COMPOUNDS; POLYPHENOL OXIDASE; RED WINE;

COPOLYMERS; ELECTRIC CONDUCTIVITY; ELECTROCHEMISTRY; ENZYME IMMOBILIZATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; WINE;

BIOSENSORS;

CATECHOL OXIDASE; COPOLYMER; DODECYL SULFATE SODIUM; ELECTROLYTE; PHENOL DERIVATIVE; POLYTETRAHYDROFURAN; PYRROLE DERIVATIVE; TETRAHYDROFURAN DERIVATIVE; THIOPHENE; UNCLASSIFIED DRUG;

ARTICLE; ELECTRIC CONDUCTIVITY; ELECTROCHEMISTRY; ELECTRODE; ELECTROLYSIS; ENZYME IMMOBILIZATION; ENZYME STABILITY; ENZYMIC BIOSENSOR; INFRARED SPECTROSCOPY; MICHAELIS CONSTANT; PH; POLYMERIZATION; RED WINE; SCANNING ELECTRON MICROSCOPY; TEMPERATURE;

BIOSENSING TECHNIQUES; CATECHOL OXIDASE; ELECTRIC CONDUCTIVITY; ELECTROCHEMISTRY; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FURANS; PHENOLS; POLYMERS; PYRROLES; WINE;

EID: 33748631091     PISSN: 15675394     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bioelechem.2006.01.006     Document Type: Article

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