SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 1-2, 2004, Pages 3-10

Determination of phenolic compounds in wines with enzyme electrodes fabricated by immobilization of polyphenol oxidase in conducting copolymers

(3) Kiralp, Senem a Toppare, Levent a Yaǧci, Yusuf b

a MIDDLE EAST TECHNICAL UNIVERSITY (Turkey)

b ISTANBUL TECHNICAL UNIVERSITY (Turkey)

Author keywords

Electrochemistry; Immobilization; Phenolic determination; Polyphenol oxidase; Wine

Indexed keywords

ACETIC ACID; ELECTROCHEMICAL ELECTRODES; ELECTROPOLYMERIZATION; ENZYME IMMOBILIZATION; ENZYMES; ESTERS; MACROMOLECULES; MONOMERS; PH EFFECTS; POLYPYRROLES; TEMPERATURE; COPOLYMERS; ELECTROCHEMISTRY; ELECTRODES; ENZYME ELECTRODES; NITROGEN COMPOUNDS; RADIOACTIVE WASTE VITRIFICATION; REACTION RATES; THIOPHENE; WINE;

METHYLBUTANOL; MICHAELIS-MENTEN CONSTANTS; PHENOLIC COMPOUNDS; POLYPHENOL OXIDASE; CONDUCTING COPOLYMERS; ESTER GROUPS; MATRIX; MAXIMUM REACTION RATE; MICHAELIS-MENTEN CONSTANT; OPERATIONAL STABILITY; PHENOLIC DETERMINATION; RED WINE; SHELF LIFE;

COPOLYMERS; PHENOLS;

EID: 1842629864 PISSN: 1385772X EISSN: None Source Type: Journal
DOI: 10.1163/156855504322890007 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.