Influence of free fatty acid content on the feeding value of yellow grease in finishing diets for feedlot cattle

Journal of Animal Science

Volumn 77, Issue 10, 1999, Pages 2603-2609

  Plascencia, A ^a,b   Estrada, M ^a   Zinn, R A ^a  

^a University of California Desert Research   (United States)

^b UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

Author keywords

Cattle; Digestibility; Fat consumption; Fatty acids; Growth; Ruminant feeding

Indexed keywords

BOS TAURUS; BOVIDAE;

FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATERING SERVICE; CATTLE; DIET; DIGESTION; FAT INTAKE; MALE; METABOLISM; PH; RUMINANT STOMACH; WASTE DISPOSAL;

ANIMAL FEED; ANIMALS; CATTLE; DIET; DIETARY FATS; DIGESTION; FATTY ACIDS, NONESTERIFIED; HYDROGEN-ION CONCENTRATION; MALE; REFUSE DISPOSAL; RESTAURANTS; RUMEN;

EID: 0033211074     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.77102603x     Document Type: Article

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