Influence of α-hydroxylation of glycolipids on domain formation in lipid monolayers

Langmuir

Volumn 22, Issue 18, 2006, Pages 7454-7457

  Windschiegl, Barbara ^a   Steinem, Claudia ^a  

^a UNIVERSITY OF REGENSBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORESCENCE; MICROSCOPIC EXAMINATION; MONOLAYERS; PHASE SEPARATION; PRESSURE EFFECTS; SCANNING; SURFACE PHENOMENA;

GLYCOLIPIDS; PHASE BEHAVIOR; SCANNING FORCE MICROSCOPY (SFM); SURFACE PRESSURES;

LIPIDS;

GLYCOLIPID;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL STRUCTURE; CHEMISTRY; HYDROXYLATION;

GLYCOLIPIDS; HYDROXYLATION; MICROSCOPY, ATOMIC FORCE; MOLECULAR STRUCTURE;

EID: 33748525843     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la060146x     Document Type: Article

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