Short-term Lycopersicum esculentum consumption may increase plasma high density lipoproteins and decrease oxidative stress;El consumo de Lycopersicum esculentum podría aumentar lipoproteínas de alta densidad (HDL) y disminuir el estrés oxidativo a corto plazo

Revista Medica de Chile

Volumn 134, Issue 7, 2006, Pages 855-862

  Madrid A, Eva ^a   Vásquez Z, Darío ^a   Leyton A, Fanny ^a   Mandiola, Christian ^b   Escobar F, Jorge A ^b  

^a UNIVERSIDAD DE VALPARAÍSO   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Free radical scavengers; Lipoproteins; Lycopersicon esculentum

Indexed keywords

ANTIOXIDANT; CAROTENOID; CATALASE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LYCOPENE; SUPEROXIDE DISMUTASE; TOCOPHEROL;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; BLOOD; CARDIOVASCULAR DISEASE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; HUMAN; LONGITUDINAL STUDY; MALE; METABOLISM; NONPARAMETRIC TEST; OXIDATIVE STRESS; TOMATO;

ADULT; ANALYSIS OF VARIANCE; ANTIOXIDANTS; BEVERAGES; CARDIOVASCULAR DISEASES; CAROTENOIDS; CATALASE; DIETARY SUPPLEMENTS; FEMALE; HUMANS; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; LONGITUDINAL STUDIES; LYCOPERSICON ESCULENTUM; MALE; OXIDATIVE STRESS; STATISTICS, NONPARAMETRIC; SUPEROXIDE DISMUTASE; TOCOPHEROLS;

EID: 33748515471     PISSN: 00349887     EISSN: 07176163     Source Type: Journal    
DOI: None     Document Type: Article

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