Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry

Spectrochimica acta, Part B: Atomic spectroscopy

Volumn 55, Issue 8, 2000, Pages 1351-1371

  Bermejo Barrera, P ^a   Moreda Pineiro A ^a   Muniz Naveiro O ^a   Gomez Fernandez A M J ^a   Bermejo Barrera, A ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC SPECTROSCOPY; EXTRACTION; FOOD PRODUCTS; HYDROCHLORIC ACID; HYDROGEN PEROXIDE; LEACHING; MICROWAVES; NITRIC ACID; PARTICLE SIZE ANALYSIS; SPECTROMETRY; TRACE ELEMENTS;

COLD-VAPOR ATOMIC ABSORPTION SPECTROMETRY; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; FLAME ATOMIC ABSORPTION SPECTROMETRY; SEAFOOD PRODUCTS;

TRACE ANALYSIS;

EID: 0343777365     PISSN: 05848547     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0584-8547(00)00239-1     Document Type: Article

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