Determination and levels of the biocide ortho-phenylphenol in canned beers from different countries

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 5731-5735

  Coelhan, Mehmet ^a   Bromig, Karl Heinz ^a   Glas, Karl ^a   Roberts, A Lynn ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Johns Hopkins University   (United States)

Author keywords

Antimicrobials; Antiseptics; Biphenylol; Food contamination; Pentafluorobenzylation

Indexed keywords

2 HYDROXYBIPHENYL; 2-PHENYLPHENOL; AGRICULTURAL CHEMICAL; ANTIINFECTIVE AGENT; BIPHENYL DERIVATIVE;

ARTICLE; BEER; FOOD CONTAMINATION; FOOD PACKAGING; MASS FRAGMENTOGRAPHY;

AGROCHEMICALS; ANTI-INFECTIVE AGENTS; BEER; BIPHENYL COMPOUNDS; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

EID: 33748418297     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060743p     Document Type: Article

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