Effects of whey permeate-based medium on the proximate composition of Lentinus edodes in the submerged culture

Journal of Food Science

Volumn 71, Issue 6, 2006, Pages

  Wu, Xiaojun Jeffrey ^a   Hansen, Conly ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Lentinus edodes; Mycelia; Polysaccharides; Proximate composition; Whey permeate

Indexed keywords

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 33748369885     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00078.x     Document Type: Article

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