Biochemical changes during fermentation of edible mushroom Pleurotus sajor-caju in whey

Process Biochemistry

Volumn 38, Issue 5, 2002, Pages 723-725

  Mukhopadhyay, Rupak ^a   Chatterjee, Bishnu P ^a   Guha, Arun K ^a  

^a DEPARTMENT OF MATERIALS SCIENCE   (India)

Author keywords

Biochemical changes; Mushroom; Pleurotus sajor caju; Submerged fermentation; Whey

Indexed keywords

BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS SAJOR-CAJU;

EID: 0037207034     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(02)00192-9     Document Type: Article

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