Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken

Journal of Food Protection

Volumn 69, Issue 8, 2006, Pages 1913-1919

  Anang, D M ^a   Rusul, G ^a   Radu, Son ^a   Bakar, Jamilah ^a   Beuchat, L R ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); COLUMBA; EMPEDOBACTER BREVIS; ENTEROBACTERIACEAE; ESCHERICHIA COLI; KOCURIA RHIZOPHILA; PSEUDOMONAS;

OXALIC ACID; REDUCING AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; DOSE RESPONSE; DRUG EFFECT; ENTEROBACTERIACEAE; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; IMMERSION; METHODOLOGY; MICROBIOLOGY; PH; PSEUDOMONAS; TEMPERATURE; TIME;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; ENTEROBACTERIACEAE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; IMMERSION; OXALIC ACID; PSEUDOMONAS; REDUCING AGENTS; TEMPERATURE; TIME FACTORS;

EID: 33748366345     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.8.1913     Document Type: Article

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