The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface designs

International Journal of Food Microbiology

Volumn 34, Issue 3, 1997, Pages 279-292

  Bautista, D A ^a   Sylvester, N ^a   Barbut, S ^a   Griffiths, M W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Bactericidal effect; Bactericide; Concentration; Salmonella spp.

Indexed keywords

BACTERICIDE; CHLORINE; LACTIC ACID;

ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BACTERICIDAL ACTIVITY; BACTERIUM CONTAMINATION; CARCASS; COLIFORM BACTERIUM; FECES; FOOD CONTAMINATION; NONHUMAN; SALMONELLA; TURKEY (BIRD);

ANIMALS; CHLORINE; FOOD MICROBIOLOGY; LACTIC ACID; PHOSPHATES; SALMONELLA; TURKEYS;

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); MELEAGRIS GALLOPAVO; SALMONELLA;

EID: 0031550902     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01201-9     Document Type: Article

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