Comparative investigation of different methods of storage of lactic acid bacteria

Mikrobiologiya

Volumn 69, Issue 1, 2000, Pages 98-104

  Stoyanova, L G ^a   Arkacteva, Z A ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Effective antimicrobial spectrum; Lactic acid bacteria; Lyophilization; Storage by immersion in mineral oil; Subculturing; Titratable acidity; Viability

Indexed keywords

MINERAL OIL;

ARTICLE; CULTURE MEDIUM; FREEZE DRYING; LACTOBACILLUS; LACTOCOCCUS; METHODOLOGY; PRESERVATION; SPECIES DIFFERENCE;

CULTURE MEDIA; FREEZE DRYING; LACTOBACILLUS; LACTOCOCCUS; MINERAL OIL; PRESERVATION, BIOLOGICAL; SPECIES SPECIFICITY;

EID: 0033656459     PISSN: 00263656     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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3. Vademuthu E.B., Henderson J.T., Vandenbergh P.A. Multiple bacteriocin producing Lactococcus and composition. Pat. US. 1994. Ks 5,348,881. C1.C12N l/12,435/252.3;435/252.4.
4. Mitic S., Cuperlovic M. Uniticai liofilizacije na transformaciju i digestibinost aminoxiseli na simbiozebacterija Streptococcus thermophilus u Lactobacillus bulgaricus //Hranai iahrana. 1989. V. 30. Ka 1. C. 35-36 (cep6- XOpB.).