Comparative characterization of novel strains of lact&coccm lactis subsp. Lactis obtained by the protoplast fusion technique

Mikrobiologiya

Volumn 68, Issue 2, 1999, Pages 235-240

  Stoyanova, L G ^a   Egorov, N S ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

And biochemical properties; Cultural; Electron microscopic studies; Fusion of protoplasts; Lactococci; Lactococcus lactis subsp. Lactis; Morphology; Nisin; Novel hybrid strains; Physiological

Indexed keywords

EID: 33746847300     PISSN: 00263656     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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