메뉴 건너뛰기




Volumn 74, Issue 6, 1996, Pages 1256-1264

Fatty Acid Composition of Subcutaneous Adipose Tissue from Male Calves at Different Stages of Growth

Author keywords

Adipose Tissue; Beef; Breeds; Cows; Fatty Acids

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID;

EID: 0030156243     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.7461256x     Document Type: Article
Times cited : (84)

References (33)
  • 1
    • 1542451137 scopus 로고
    • Donor, fetal and recipient effects on birth weight and gestation length of calves
    • Baker, J. F., C. G. Dorn, and G. A. Rohrer. 1990. Donor, fetal and recipient effects on birth weight and gestation length of calves. J. Anim. Sci. 68(Suppl. 1):22.
    • (1990) J. Anim. Sci. , vol.68 , Issue.1 SUPPL. , pp. 22
    • Baker, J.F.1    Dorn, C.G.2    Rohrer, G.A.3
  • 2
    • 0026592807 scopus 로고
    • Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed
    • Chang, J.H.P., D. K. Lunt, and S. B. Smith. 1992. Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed. J. Nutr. 122:2074.
    • (1992) J. Nutr. , vol.122 , pp. 2074
    • Chang, J.H.P.1    Lunt, D.K.2    Smith, S.B.3
  • 3
    • 0015776852 scopus 로고
    • Fatty acid composition of bulls and steers as influenced by age and dietary energy level
    • Clemens, E., V. Arthaud, R. Mandigo, and W. Woods. 1973. Fatty acid composition of bulls and steers as influenced by age and dietary energy level. J. Anim. Sci. 37:1326.
    • (1973) J. Anim. Sci. , vol.37 , pp. 1326
    • Clemens, E.1    Arthaud, V.2    Mandigo, R.3    Woods, W.4
  • 4
    • 0016044336 scopus 로고
    • The effect of feeding unsaturated fats as influenced by gelatinized corn and by the presence or absence of rumen protozoa. II. Carcass lipid composition
    • Clemens, E., W. Woods, and V. Arthaud. 1974. The effect of feeding unsaturated fats as influenced by gelatinized corn and by the presence or absence of rumen protozoa. II. Carcass lipid composition. J. Anim. Sci. 38:640.
    • (1974) J. Anim. Sci. , vol.38 , pp. 640
    • Clemens, E.1    Woods, W.2    Arthaud, V.3
  • 5
    • 0000880549 scopus 로고
    • Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability
    • Grouse, J. D., L. V. Cundiff, R. M. Koch, M. Koohmarie, and S. C. Scideman. 1989. Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability. J. Anim. Sci. 67:2661.
    • (1989) J. Anim. Sci. , vol.67 , pp. 2661
    • Grouse, J.D.1    Cundiff, L.V.2    Koch, R.M.3    Koohmarie, M.4    Scideman, S.C.5
  • 6
    • 1542451140 scopus 로고
    • Composition changes in bovine subcutaneous lipid as influenced by dietary fat
    • Dryden, F. D., J. A. Marchello, W. C. Figroid, and W. H. Hale. 1973. Composition changes in bovine subcutaneous lipid as influenced by dietary fat. J. Anim. Sci. 36:19.
    • (1973) J. Anim. Sci. , vol.36 , pp. 19
    • Dryden, F.D.1    Marchello, J.A.2    Figroid, W.C.3    Hale, W.H.4
  • 7
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipides from animal tissues
    • Folch, J., M. Lees, and G. H. Sloane Stanley. 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. 226:497.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 8
    • 84987285815 scopus 로고
    • Compositional and metabolic growth effects in the bovine muscle, subcutaneous and serum total fatty acids
    • Hecker, A. L., D. A. Cramer, and D. F. Hougham. 1975. Compositional and metabolic growth effects in the bovine muscle, subcutaneous and serum total fatty acids. J. Food Sci. 40:144.
    • (1975) J. Food Sci. , vol.40 , pp. 144
    • Hecker, A.L.1    Cramer, D.A.2    Hougham, D.F.3
  • 9
    • 0026228647 scopus 로고
    • Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed
    • Huerta-Leidenz, N. O., H. R. Cross, D. K. Lunt, L. S. Pelton, and J. W. Savell, and S. B. Smith. 1991. Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed. J. Anim. Sci. 69:3665.
    • (1991) J. Anim. Sci. , vol.69 , pp. 3665
    • Huerta-Leidenz, N.O.1    Cross, H.R.2    Lunt, D.K.3    Pelton, L.S.4    Savell, J.W.5    Smith, S.B.6
  • 10
  • 11
    • 0002826210 scopus 로고
    • Characterization of biological types of cattle (Cycle III). III. Carcass composition, quality and palatability
    • Koch, R. M., M. E. Dikeman, and J. D. Crouse. 1982. Characterization of biological types of cattle (Cycle III). III. Carcass composition, quality and palatability. J. Anim. Sci. 54:35.
    • (1982) J. Anim. Sci. , vol.54 , pp. 35
    • Koch, R.M.1    Dikeman, M.E.2    Crouse, J.D.3
  • 12
    • 84985222722 scopus 로고
    • Influence of phospholipid content and fatty acid composition of individual phospholipids in muscle from Bison, Hereford and Brahman steers on flavor
    • Larick, D. K., B. E. Turner, R. M. Koch, and J. D. Crouse. 1989. Influence of phospholipid content and fatty acid composition of individual phospholipids in muscle from Bison, Hereford and Brahman steers on flavor. J. Food Sci. 54:521.
    • (1989) J. Food Sci. , vol.54 , pp. 521
    • Larick, D.K.1    Turner, B.E.2    Koch, R.M.3    Crouse, J.D.4
  • 13
    • 84974172640 scopus 로고
    • Fatty acid composition of adipose tissue of Jersey cattle during growth and development
    • Leat, W.M.F. 1975. Fatty acid composition of adipose tissue of Jersey cattle during growth and development. J. Agric. Sci. 85: 551.
    • (1975) J. Agric. Sci. , vol.85 , pp. 551
    • Leat, W.M.F.1
  • 15
    • 0014790319 scopus 로고
    • Fatty acid composition of bovine subcutaneous adipose tissue lipids during growth
    • Link, B. A., R. W. Bray, R. G. Cassens, and R. G. Kauffman. 1970a. Fatty acid composition of bovine subcutaneous adipose tissue lipids during growth. J. Anim. Sci. 30:722.
    • (1970) J. Anim. Sci. , vol.30 , pp. 722
    • Link, B.A.1    Bray, R.W.2    Cassens, R.G.3    Kauffman, R.G.4
  • 16
    • 0014783106 scopus 로고
    • Fatty acid composition of bovine skeletal muscle lipids during growth
    • Link, B. A., R. W. Bray, R. G. Cassens, and R. G. Kauffman. 1970b. Fatty acid composition of bovine skeletal muscle lipids during growth. J. Anim. Sci. 30:726.
    • (1970) J. Anim. Sci. , vol.30 , pp. 726
    • Link, B.A.1    Bray, R.W.2    Cassens, R.G.3    Kauffman, R.G.4
  • 17
    • 21144480180 scopus 로고
    • Growth and carcass characteristics of Angus and American Wagyu steers
    • Lunt, D. K., R. R. Riley, and S. B. Smith. 1993. Growth and carcass characteristics of Angus and American Wagyu steers. Meat Sci. 34:327.
    • (1993) Meat Sci. , vol.34 , pp. 327
    • Lunt, D.K.1    Riley, R.R.2    Smith, S.B.3
  • 19
    • 21144477187 scopus 로고
    • Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers
    • May, S. G., C. A. Sturdivant, D. K. Lunt, R. K. Miller, and S. B. Smith. 1993. Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers. Meat Sci. 35:289.
    • (1993) Meat Sci. , vol.35 , pp. 289
    • May, S.G.1    Sturdivant, C.A.2    Lunt, D.K.3    Miller, R.K.4    Smith, S.B.5
  • 22
    • 51249183105 scopus 로고
    • Quantitative analysis of food fatty acids by capillary gas chromatography
    • Slover, H. T., and E. Lanza. 1979. Quantitative analysis of food fatty acids by capillary gas chromatography. J. Am. Oil Chem. Soc. 56:933.
    • (1979) J. Am. Oil Chem. Soc. , vol.56 , pp. 933
    • Slover, H.T.1    Lanza, E.2
  • 23
    • 0026128423 scopus 로고
    • Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes
    • St. John, L. C., Lunt, D. K., and Smith, S. B. 1991. Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes. J. Anim. Sci. 69: 1064.
    • (1991) J. Anim. Sci. , vol.69 , pp. 1064
    • St. John, L.C.1    Lunt, D.K.2    Smith, S.B.3
  • 24
    • 0000711602 scopus 로고
    • Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle
    • Sturdivant, C. A., D. K. Lunt, G. C. Smith, and S. B. Smith. 1992. Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle. Meat Sci. 32:449.
    • (1992) Meat Sci. , vol.32 , pp. 449
    • Sturdivant, C.A.1    Lunt, D.K.2    Smith, G.C.3    Smith, S.B.4
  • 25
    • 1542660664 scopus 로고
    • Fatty acid composition and molecular distribution of trigylceride isolated from depot fats of Japanese Shorthorn steers
    • Suyama, K., S. Adachi, J. Tsuchida, Y. Kamata, and H. Dambara. 1984. Fatty acid composition and molecular distribution of trigylceride isolated from depot fats of Japanese Shorthorn steers. Jpn. J. Zootech. Sci. 55:747.
    • (1984) Jpn. J. Zootech. Sci. , vol.55 , pp. 747
    • Suyama, K.1    Adachi, S.2    Tsuchida, J.3    Kamata, Y.4    Dambara, H.5
  • 26
    • 0346349533 scopus 로고
    • Chemical studies on the adipose tissues and muscle lipids of fattening beef cattle III. Neutral and phospholipid deposition and fatty acid composition as related to breeds and muscles
    • Tanaka, S. 1985a. Chemical studies on the adipose tissues and muscle lipids of fattening beef cattle III. Neutral and phospholipid deposition and fatty acid composition as related to breeds and muscles. Jpn. J. Dairy Food Sci. 34:A61.
    • (1985) Jpn. J. Dairy Food Sci. , vol.34
    • Tanaka, S.1
  • 27
    • 26344480326 scopus 로고
    • Chemical studies on the adipose tissues and muscle lipids of fattening beef cattle IV. Fatty acid composition and their interrelationships of subcutaneous, intermuscular and abdominal adipose tissues from three beef breeds
    • Tanaka, S. 1985b. Chemical studies on the adipose tissues and muscle lipids of fattening beef cattle IV. Fatty acid composition and their interrelationships of subcutaneous, intermuscular and abdominal adipose tissues from three beef breeds. Jpn. J. Dairy Food Sci. 34:A61.
    • (1985) Jpn. J. Dairy Food Sci. , vol.34
    • Tanaka, S.1
  • 28
    • 0011471965 scopus 로고
    • Fatty acids of certain bovine tissue and their association with growth, carcass and palatability traits
    • Waldman, R. C., G. G. Suess, and V. H. Brungardt. 1968. Fatty acids of certain bovine tissue and their association with growth, carcass and palatability traits. J. Anim. Sci. 27:632.
    • (1968) J. Anim. Sci. , vol.27 , pp. 632
    • Waldman, R.C.1    Suess, G.G.2    Brungardt, V.H.3
  • 29
    • 0011405265 scopus 로고
    • Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine subcutaneous fat
    • Yoshimura, T., and K. Namikawa. 1983. Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine subcutaneous fat. Jpn. J. Zootech. Sci. 54:97.
    • (1983) Jpn. J. Zootech. Sci. , vol.54 , pp. 97
    • Yoshimura, T.1    Namikawa, K.2
  • 30
    • 0007105999 scopus 로고
    • Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine intermuscular fat
    • Yoshimura, T., and K. Namikawa. 1985a. Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine intermuscular fat. Jpn. J. Zootech. Sci. 56:122.
    • (1985) Jpn. J. Zootech. Sci. , vol.56 , pp. 122
    • Yoshimura, T.1    Namikawa, K.2
  • 31
    • 0007105999 scopus 로고
    • Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine body cavity fat
    • Yoshimura, T., and K. Namikawa. 1985b. Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine body cavity fat. Jpn. J. Zootech. Sci. 56:130.
    • (1985) Jpn. J. Zootech. Sci. , vol.56 , pp. 130
    • Yoshimura, T.1    Namikawa, K.2
  • 32
    • 0007105999 scopus 로고
    • Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine visceral fat
    • Yoshimura, T., and K. Namikawa. 1985c. Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine visceral fat. Jpn. J. Zootech. Sci. 56:143.
    • (1985) Jpn. J. Zootech. Sci. , vol.56 , pp. 143
    • Yoshimura, T.1    Namikawa, K.2
  • 33
    • 0029401193 scopus 로고
    • Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers
    • Zembayashi, M., K. Nishimura, D. K. Lunt, and S. B. Smith. 1995. Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers. J. Anim. Sci. 73:3325.
    • (1995) J. Anim. Sci. , vol.73 , pp. 3325
    • Zembayashi, M.1    Nishimura, K.2    Lunt, D.K.3    Smith, S.B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.