The validation of methods based on polymerase chain reaction for the detection of genetically modified organisms in food

Analytica Chimica Acta

Volumn 393, Issue 1-3, 1999, Pages 177-179

  Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Foodstuffs; Genetically modified organisms; Labelling; Polymerase chain reaction; Validation

Indexed keywords

DNA;

CONFERENCE PAPER; DNA DETERMINATION; FOOD ANALYSIS; GENETIC MANIPULATION; MAIZE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SOYBEAN; VALIDATION PROCESS;

EID: 0032791807     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(98)00824-1     Document Type: Conference Paper

References (4)

1. M. Lipp, P. Brodmann, K. Pietsch, J. Pauwels, E. Anklam, JAOAC, in press.
2. Pietsch K., Waiblinger H.U., Brodmann P., Wurz A. Dtsch. Lebensm. Rdsch. 93:1997;35.
3. A. Wurz, A. Bluth, P. Zeltz, C. Pfeiffer, R. Willmund, Food Control, in press.
4. M. Hardegger, P. Brodmann, Z. Lebensm. Unters. Forsch., in press.