Systematic studies on responses of metal-oxide sensor surfaces to straight chain alkanes, alcohols, aldehydes, ketones, acids and esters using the SOMMSA approach

Sensors and Actuators, B: Chemical

Volumn 70, Issue 1-3, 2000, Pages 43-50

  Kohl, D ^a   Heinert, L ^a   Bock, J ^a   Hofmann, Th ^b   Schieberle, P ^b  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; ARRAYS; ESTERS; GAS CHROMATOGRAPHY; KETONES; MOS DEVICES; ORGANIC ACIDS; PARAFFINS; SENSOR DATA FUSION; THICK FILMS;

ELECTRONIC NOSE; HIGH RESOLUTION GAS CHROMATOGRAPHY; METAL OXIDE SENSORS; SELECTIVE ODORANT MEASUREMENT; STRAIGHT CHAIN ALKANES;

ELECTROCHEMICAL SENSORS;

EID: 0034324052     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(00)00552-9     Document Type: Article

References (8)

1. Hofmann T.et al. High resolution gas chromatography/selective odorant measurement by multisensor array (HRGC/SOMSA): a useful approach to standardize multisensor arrays for the use in the detection of key food odorants. Sens. Actuators, B. 41:1997;81-87.
2. Schieberle P. New developments in methods for analysis of volatile flavor compound and their precursors. Gaonkar Characterization of Food: Emerging Methods, 1995;403-431 Elsevier, Amsterdam.
3. Bock J., Heinert L., Hofmann Th.et al. Discrimination between untoasted and toasted white bread. An application of the high resolution gas chromatography/selective odorant measurement by multisensor (HRGC/SOMSA). Eurosensors. vol. XI:1997;Warschau.
4. Hofmann Th.et al. Flavour of toasted white bread investigated by a multisensor array. Proceedings of Symposium Olfaction and Electronic Nose, Nizza, 6-7, 11:1997.
5. Kohl D. Semiconductor and calorimetric sensor devices and arrays. Handbook of Biosensors and Electronic Noses: Medicine, Food and the Environment. 1997;533-561 CRC Press, Boca Raton. Chap. 23.
6. 2 hetero-contact. Sens. Actuators, B. 1999;. in press.
7. Hivert B.et al. A fast and reproducible method for gas sensor screening to flavour compounds. Sens. Actuators, B. 26-27:1995;242-245.
8. 2 based sensors for offensive-odor components. Sens. Actuators, B. 13-14:1993;355-357.