Antiradical performance and physicochemical characteristics of vegetable oils upon frying of french fries: A preliminary comparative study

Journal of Food Lipids

Volumn 13, Issue 3, 2006, Pages 259-276

  Sulieman, Abd E L Rahman Mohamed ^a   El Makhzangy, Attya ^b   Ramadan, Mohamed Fawzy ^c  

^a Faculty of Engineering   (Egypt)

^b Institute of Efficient Productivity   (Egypt)

^c Zagazig University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

GOSSYPIUM HIRSUTUM; HELIANTHUS; MICROPUS;

EID: 33747159593     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00050.x     Document Type: Article

References (39)

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