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Volumn 74, Issue 5, 1999, Pages 553-555

Quality of nectarine cultivars subjected to forced-air heat treatment for Mediterranean fruit fly disinfestation

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVAR; DROSOPHILA; NECTARINE;

EID: 0032847904     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1999.11511151     Document Type: Article
Times cited : (15)

References (13)
  • 2
    • 0000916885 scopus 로고
    • Long-term storage of peaches and nectarines intermittently warmed during controlled-atmosphere storage
    • ANDERSON, R. E. (1982). Long-term storage of peaches and nectarines intermittently warmed during controlled-atmosphere storage. Journal of the American Society for Horticultural Science, 107, 214-6.
    • (1982) Journal of the American Society for Horticultural Science , vol.107 , pp. 214-216
    • Anderson, R.E.1
  • 3
    • 0012937229 scopus 로고
    • Decay control and quality maintenance after moist air heat treatment of individually plastic-wrapped nectarines
    • ANTHONY, B., PHILLIPS, D., BADR, S. and AHARONI, Y. (1989). Decay control and quality maintenance after moist air heat treatment of individually plastic-wrapped nectarines. Journal of the American Society for Horticultural Science, 114, 946-9.
    • (1989) Journal of the American Society for Horticultural Science , vol.114 , pp. 946-949
    • Anthony, B.1    Phillips, D.2    Badr, S.3    Aharoni, Y.4
  • 4
    • 0006408012 scopus 로고
    • High-temperature, forced-air quarantine treatment for papayas infested with tephritid fruit flies (Diptera: Tephritidae)
    • ARMSTRONG, J., HANSEN, J., HU, B. and BROWN, S. (1989). High-temperature, forced-air quarantine treatment for papayas infested with tephritid fruit flies (Diptera: Tephritidae). Journal of Economic Entomology, 82, 1667-74.
    • (1989) Journal of Economic Entomology , vol.82 , pp. 1667-1674
    • Armstrong, J.1    Hansen, J.2    Hu, B.3    Brown, S.4
  • 5
    • 0344963684 scopus 로고
    • Biochemical basis of high temperature inhibition of ethylene biosynthesis in ripening tomato fruit
    • BIGGS, M., WOODSON, W. and HANDA, A. (1988). Biochemical basis of high temperature inhibition of ethylene biosynthesis in ripening tomato fruit. Physiologia Plantarum, 72, 572-8.
    • (1988) Physiologia Plantarum , vol.72 , pp. 572-578
    • Biggs, M.1    Woodson, W.2    Handa, A.3
  • 6
    • 0000097367 scopus 로고
    • Effects of heat treatments on the ethylene forming enzyme system in papayas
    • CHAN, H. JR. (1986). Effects of heat treatments on the ethylene forming enzyme system in papayas. Journal of Food Science, 51, 581-3.
    • (1986) Journal of Food Science , vol.51 , pp. 581-583
    • Chan H., Jr.1
  • 7
    • 84985217571 scopus 로고
    • Papaya polygalacturonase and its role in thermally injured ripening fruit
    • CHAN, H. JR., TAM, S. and SEO, S. (1981). Papaya polygalacturonase and its role in thermally injured ripening fruit. Journal of Food Science, 46, 190-7.
    • (1981) Journal of Food Science , vol.46 , pp. 190-197
    • Chan H., Jr.1    Tam, S.2    Seo, S.3
  • 8
    • 0006503034 scopus 로고
    • Effect of postharvest heat treatments for insect control on the quality and market life of peaches
    • KERBEL, E., MITCHELL, F. and MAYER, G. (1985). Effect of postharvest heat treatments for insect control on the quality and market life of peaches. HortScience, 20, 725-7.
    • (1985) HortScience , vol.20 , pp. 725-727
    • Kerbel, E.1    Mitchell, F.2    Mayer, G.3
  • 9
    • 0027995666 scopus 로고
    • Quality of 'Fantasia' nectarines following forced-air heat treatments for insect disinfestation
    • LAY-YEE, M. and ROSE, K (1994). Quality of 'Fantasia' nectarines following forced-air heat treatments for insect disinfestation. HortScience, 29, 663-6.
    • (1994) HortScience , vol.29 , pp. 663-666
    • Lay-Yee, M.1    Rose, K.2
  • 11
    • 0030874116 scopus 로고    scopus 로고
    • Sodium chloride reduces damage to nectarines caused by hot water treatments
    • OBENLAND, D. and AUNG, L. (1997). Sodium chloride reduces damage to nectarines caused by hot water treatments. Postharvest Biology and Technology, 12, 15-9.
    • (1997) Postharvest Biology and Technology , vol.12 , pp. 15-19
    • Obenland, D.1    Aung, L.2
  • 13
    • 0342433391 scopus 로고    scopus 로고
    • US Department of Agriculture, Animal and Plant Health Inspection Service, Frederick, Md, USA
    • USDA (1998). Plant protection and quarantine manual, Section T103. US Department of Agriculture, Animal and Plant Health Inspection Service, Frederick, Md, USA.
    • (1998) Plant Protection and Quarantine Manual, Section T103


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.