Absinthe - A review

Critical Reviews in Food Science and Nutrition

Volumn 46, Issue 5, 2006, Pages 365-377

  Lachenmeier, Dirk W ^a   Walch, Stephan G ^a   Padosch, Stephan A ^b   Kröner, Lars U ^c  

^a Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

^b UNIVERSITY HOSPITAL HEIDELBERG   (Germany)

^c UNIVERSITY OF COLOGNE   (Germany)

Author keywords

Absinthe; Absinthin; Artemisia absinthium L.; Spirit drink; Thujone; Wormwood

Indexed keywords

ABSINTHIN; ALCOHOL; BETA THUYONE; BETA-THUJONE; FOOD DYE; SESQUITERPENE; TERPENE;

ABSINTHE; ARTEMISIA ABSINTHIUM; CHEMISTRY; FOOD HANDLING; HISTORY; LAW; METHODOLOGY; QUALITY CONTROL; REVIEW;

ABSINTHE; ARTEMISIA ABSINTHIUM; ETHANOL; FOOD COLORING AGENTS; FOOD HANDLING; HISTORY, 18TH CENTURY; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; LEGISLATION, FOOD; MONOTERPENES; QUALITY CONTROL; SESQUITERPENES, GUAIANE;

ARTEMISIA; ARTEMISIA ABSINTHIUM;

EID: 33747044657     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408690590957322     Document Type: Review

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