Isolation of high-quality RNA from apple (Malus domestica) fruit

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5227-5229

  Asif, Mehar ^a,b   Trivedi, Prabodh ^a,b   Solomos, Theophanes ^a   Tucker, Mark ^a,c  

^a UNIVERSITY OF MARYLAND   (United States)

^b CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Apple fruit; RNA isolation; RT RCR

Indexed keywords

ACETONE; ALCOHOL; FLAVONOID; PHENOL DERIVATIVE; PLANT RNA; POLYPHENOLS; POLYSACCHARIDE;

APPLE; ARTICLE; COMPARATIVE STUDY; FRUIT; GENETICS; ISOLATION AND PURIFICATION; NORTHERN BLOTTING; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ACETONE; BLOTTING, NORTHERN; ETHANOL; FLAVONOIDS; FRUIT; MALUS; PHENOLS; POLYSACCHARIDES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, PLANT;

MALUS X DOMESTICA;

EID: 33746922292     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053137n     Document Type: Article

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