Lower crop load for cv. Jonagold apples (Malus × domestica Borkh.) Increases polyphenol content and fruit quality

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1643-1646

  Stopar, Matej ^a   Bolcina, Uros ^a   Vanzo, Andreja ^a   Vrhovsek, Urska ^a  

^a AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

4 p coumaroylquinic acid; chlorogenic acid; catechin; epicatechin; Apple fruit quality; Crop load; Malus domestica; Polyphenols

Indexed keywords

4',4 COUMAROYLQUINIC ACID; ASCORBIC ACID; CATECHIN; CHLOROGENIC ACID; EPICATECHIN; PHENOL DERIVATIVE; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; QUINIC ACID; UNCLASSIFIED DRUG; FLAVONOID;

AGRICULTURE; APPLE; ARTICLE; CHEMISTRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROP LOAD; EXTRACTION; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; FRUIT COLOR; FRUIT FIRMNESS; FRUIT MORPHOLOGY; METHODOLOGY; MOLECULAR WEIGHT; NONHUMAN; PLANT; QUALITY CONTROL; SPECTROPHOTOMETRY; STANDARD;

FUSINUS AMPHIURGUS; MALUS; MALUS X DOMESTICA;

AGRICULTURE; FLAVONOIDS; FOOD; MALUS; PHENOLS; PLANT COMPONENTS; POLYMERS; QUALITY CONTROL;

EID: 0037070366     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011018b     Document Type: Article

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