Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5261-5266

  Aito Inoue, Misako ^a   Ohtsuki, Kozo ^a   Nakamura, Yasushi ^a   Eun, Young Park ^a   Iwai, Koji ^b   Morimatsu, Fumiki ^b   Sato, Kenji ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b NIPPON MEAT PACKERS INC   (Japan)

Author keywords

Food; Hydroxyproline, solid phase extraction (SPE); Peptide; Phenyl isothiocyanate (PITC); Plasma; Pro Hyp; Reversed phased HPLC (RP HPLC)

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ISOTHIOCYANIC ACID DERIVATIVE; PEPTIDE; PHENYL ISOTHIOCYANATE; THIOCYANIC ACID DERIVATIVE;

ARTICLE; BLOOD; FOOD; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PROTEIN INTAKE;

CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY PROTEINS; FOOD; INDICATORS AND REAGENTS; ISOTHIOCYANATES; PEPTIDES; THIOCYANATES;

EID: 33746872490     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060531s     Document Type: Article

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