Detection of 2-alkylcyclobutanones in irradiated meat, poultry and egg after cooking

Journal of Health Science

Volumn 52, Issue 4, 2006, Pages 375-382

  Obana, Hirotaka ^a   Furuta, Masakazu ^b   Tanaka, Yukio ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

2 alkylcyclobutanone; Cooking; Food; Irradiation

Indexed keywords

2 DODECYLCYCLOBUTANONE; 2 TETRADECYLCYCLOBUTANE; CYCLOBUTANONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHICKEN; COOKING; EGG; FOOD PROCESSING; GAS CHROMATOGRAPHY; HEATING; IRRADIATION; MASS SPECTROMETER; MEAT; POULTRY; RAW FOOD; SOLVENT EXTRACTION; THERMOSTABILITY;

EID: 33746849783     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.52.375     Document Type: Article

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