Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants

FEMS Microbiology Letters

Volumn 210, Issue 2, 2002, Pages 271-275

  Chasseignaux, Elise ^a   Gérault, Pascale ^a   Toquin, Marie Thérèse ^a   Salvat, Gilles ^a   Colin, Pierre ^a   Ermel, Gwennola ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Ecology; Listeria monocytogenes; Pork; Poultry; Processing plant environment

Indexed keywords

ARTICLE; BACTERIAL SURVIVAL; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; MEAT INDUSTRY; NONHUMAN; PH; PHYSICAL CHEMISTRY; POULTRY; PRIORITY JOURNAL; ANIMAL; ANIMAL DISEASE; CATTLE; DISEASE TRANSMISSION; ENVIRONMENT; EQUIPMENT; FOOD CONTROL; FOOD HANDLING; ISOLATION AND PURIFICATION; LISTERIOSIS; MEAT; MICROBIOLOGY; RISK FACTOR; STATISTICS; SURFACE PROPERTY; SWINE; TEMPERATURE; ZOONOSIS;

ANIMAL; CATTLE; ENVIRONMENT; EQUIPMENT CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MEAT; MEAT PRODUCTS; PLASTICS; POULTRY; RISK FACTORS; SUPPORT, NON-U.S. GOV'T; SURFACE PROPERTIES; SWINE; TEMPERATURE; ZOONOSES; ANIMALS;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

PLASTIC;

EID: 0037035422     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2002.tb11192.x     Document Type: Article

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