Comparison of the selenium dioxide and green tea extract on serum lipids level in rats

Journal of Medicinal Plants

Volumn 5, Issue 17, 2006, Pages 16-20

  Naderi, G A ^a   Bakhtiari, S ^b   Almasi, A ^b   Javanbakhti, S ^a   Mookhah, R ^b  

^a SHAHED UNIVERSITY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Anti oxidant; Catechin; Epigallocatechin 3 gallate; High fat diet

Indexed keywords

CHOLESTEROL; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; SELENIUM DERIVATIVE; SELENIUM OXIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; LIPID BLOOD LEVEL; LIPID DIET; NONHUMAN; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; RATTUS NORVEGICUS;

EID: 33746815291     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Raederstorff DG, Schlachter MF, Elste V and Weber P. Effect of EGCG on lipid absorption and plasma lipid levels in rats. J. Nutr. Biochem. 2003; 14: 326-32.
2. Chung S, Landau Y and Landau M. Effect of tea consumption on nutrition and health. J. Nutr. 2000; 130: 2409-2412.
3. Osada K, Takahashi M, Hoshina S, Nakamura M, Nakamura S and Sugano M. Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro. Comp. Biochem. Physiol. Toxicol. Pharmacol. 2001; 128: 153-164.
4. Chatterjea MN and Shinde R. Text book of medical biochemistry. Fifth ed. JP Press. New Dehli. 2002, pp: 334-5.
5. Muramatsu K, Fukuyo M and Hara Y. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J. Nutr. Sci. Vitaminol. 1986; 32: 213-224.
6. Chisaka T, Matsuda H, Kubomura Y, Mochizuki M and Yamahara J. The effect of crude drugs on experimental hypercholesterolemia: mode of action of (-)-epigallocatechin gallate in tea leaves. Chem. Pharm. Bull. 1988; 36: 227-233.
7. Chan PT, Fong WP, Cheung YL, Huang Y and Ho WK. Jasmine green tea epicatechins are hypolipidemic in hamsters fed a high fat diet. J. Nutr. 1999; 129: 1094-1101.
8. Ikeda I, Imasato Y, Sasaki E and Nakayama M. tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats. Biochem. Biophys. Acta. 1992; 1127: 141-146.
9. Maron DJ, Lu GP, Li YH, Chen H and Zhao J. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial. Arch. Intern. Med 2003; 163: 1448-1453.
10. Miura Y, Chiba T, Tomita I, Koizumi H and Miura S. Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice. J. Nutr. 2001; 131: 27-32.
11. Riemersma RA, Rice-Evans CA, Tyrrell RM, Clifford MN and Lean ME. Tea flavonoids and cardiovascular health. Q. J. M. 2001; 94: 277-82.
12. Miura Y, Chiba T, Miura S, Tomita I and Umegaki K. Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans. J. Nutr. 2000; 11: 216-222.
13. Saffari Y and Sadrzadeh SM. Green tea metabolite EGCG protects membranes against oxidative damage in vitro. Life Sci. 2004; 74: 1513-1518.
14. Higdon JV and Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit. Rev. Food Sci. Nutr. 2003; 43: 89-143.
15. Frei B and Higdon JV. Antioxidant activity of tea polyphenols in vivo: evidence from animal studies. J. Nutr. 2003; 133: 3275-3284.