Modification of the form in which fresh fruit Is served as a possible means of increasing the consumption of fruit offered to elementary and middle school students

Journal of Foodservice Business Research

Volumn 8, Issue 2, 2006, Pages 73-85

  McCool, Audrey C ^a   Myung, Eunha ^a   Chien, Tzu Chu ^a  

^a UNIVERSITY OF NEVADA   (United States)

Author keywords

Children's nutrition; Fruit consumption; Nutrition; School meals

Indexed keywords

EID: 33746795804     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1300/J369v08n02_06     Document Type: Article

References (31)

1. American Dietetic Association (2003). Child and adolescent food and nutrition programs. Retrieved October 20, 2004, from http://www.eatright.org/ Public/GovernmentAffairs/92_17504.cfm
2. American School Food Service Association (2003a). Legislation could increase fruits and vegetables in CN programs. Retrieved October 20, 2004, from www.asfsa.org/newsroom/sfsnews/putnambllfandv.asp
3. American School Food Service Association (2003b). Study looks at marketing fruits and vegetables to students. Retrieved November 20, 2004, from http://www.asfsa.org/newsroom/sfsnews/baylorfandv.asp
4. Antoine, M., Donald, S., & Cox, C.C. (2003). Are students throwing away nutrition? Journal of Research in Childhood Education, 17(2), 230-235.
5. Buzby, J.C., Guthrie, J.F., & Kantor, L.S. (2003). Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress. Retrieved November 20, 2004, from http://www.ers.usda.gov/publications/efan03006
6. Crooks, D.L. (2003). Trading nutrition for education: Nutritional status and the sale of snack foods in an eastern Kentucky school. Medical Anthropology Quarterly, 17(2), 182-199.
7. Edwards, J.S.A., & Hartwell, H.H. (2002). Fruit and vegetables-attitudes and knowledge of primary school children. Journal of Human Nutrition and Dietetics, 15, 365-374.
8. French, S.A., Story, M., & Fulkerson, J.A. (2002). School food policies and practices: a state-wide survey of secondary school practices. Journal of the American Dietetic Association, 102(12), 1785-1789.
9. Gleason, P., & Suitor, C. (2001). Children's diet in the mid-1990s: Dietary intake and its relationship with school meal participation. Alexandria, VA: United States Department of Agriculture, Food and Nutrition Service. Retrieved August 7, 2004, from http://www.fns.usda.gov/oane/MENU/Published/CNP/ FILES/ChilDietsum.htm
10. Havas, S., Treiman, K., Langenberg, P., Ballesteros, M., Anliker, J., Damron, D., et al. (1998). Factors associated with fruit and vegetable consumption among women participating in WIC. Journal of the American Dietetic Association, 98(10), 1141-1148.
11. Journal of the American Dietetic Association. (2003). Nutrition services: An essential component of comprehensive school health programs-joint position of the American Dietetic Association, the Society for Nutrition Education, and the American School Food Service Association, 103(4), 505-514.
12. Kaiser, L.L., Melgar-Quinonez, H., Townsend, M.S., Nicholson, Y., Fujii, M.L., Martin, A.C., & Lamp, C.L. (2003). Food insecurity and food supplies in Latino households with young children. Journal of Nutrition Education & Behavior, 35(3), 148-153.
13. Knol, L.L., Haughton, B., & Fitzhugh, E.C. (2004). Food insufficiency is not related to the verall variety of foods consumed by young children in low-income families. Journal of the American Dietetic Association, 104(4), 640-644.
14. Krebs-Smith, S.M., Cook, A., Subar, A.F., Cleveland, L., Friday, J., & Kahle, L.L. (1996). Fruit and vegetable intakes of children and adolescents in the United States. Archives of Pediatrics & Adolescent Medicine, 150(1), 81-86.
15. Kubik, M.Y., Lytle, L.A., Hannan, P.J., Perry, C.L., & Story, M. (2003). The association of the school food environment with dietary behaviors of young adolescents. American Journal of Public Health, 93(7), 1168-1173.
16. Melnik, T.A., Rhoades, S.J., Wales, K.R., Cowell, C., & Wolfe, W.S. (1998). Food consumption patterns of elementary school children in New York City. Journal of the American Dietetic Association, 98(2), 159-164.
17. Miller, E. (1994). What are we feeding kids, anyway? Education Digest, 59, 63-65.
18. Moss, D. (2002, November15). Schools can help kids' lifelong health. USA Today, 23a.
19. National Center for Chronic Disease Prevention and Health Promotion (2004). 5 A Day: Eat 5 to 9 fruits and vegetables. Retrieved December 13, 2004, from http:// www.cdc.gov.nccdphp/dnpa/5aday/
20. Neumark-Sztainer, D., Story, M., Perry, C., & Casey, M.A. (1999). Factors influencing food choices of adolescents: Findings from focus-group discussions with adolescents. Journal of the American Dietetic Association, 99(8), 929-937.
21. Ogden, C.L., Flegal, K.M., Carroll, M.D., & Johnson C.L. (2002). Prevalence and trends in overweight among US children and adolescents, 1999-2000. Journal of the American Medical Association, 288(14), 1728-1732.
22. Oleck, J. (1994). The kids are alright-but what are they eating? Restaurant Business, 93(4), 23.
23. Serra-Majem, L., Ribas, L., Perez-Rodrigo, C., Garcia-Closas, R., Pena-Quintana, L., & Aranceta, J. (2002). Determinants of nutrition intake among children and adolescents: Results from the enKid study. Annals of Nutrition & Metabolism, 46(1), 31-38.
24. Subar, A.F., Heimendinger, J., Patterson, B.H., Krebs-Smith, S.M., Pivonka, E., & Kessler, R. (1995). Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program. American Journal of Public Health, (85)9, 352-360.
25. The Center for Disease Control and Prevention (2003). 5 A Day: Eat 5 to 9 fruits and vegetables for better health. Retrieved November 20, 2004, from http://www.cdc. gov/nccdphp/dnpa/5aday
26. The News-Gazette (2003). Today's lesson: Eating right. Retrieved November 20, 2003, from http://www.newsgazette.com/story.cfm?Number=14661
27. The United States Department of Agriculture (2003). Team nutrition 2003 action plan. Retrieved November 20, 2003, from http://www.fns.usda.gov/tn/ ActionPlan/ index.htm
28. The United States Department of Agriculture (2004a). Program Fact Sheet. Food and Nutrition Service, National School Lunch Program. Retrieved August 7, 2004 from http://www.fns.usda.gov/cnd/lunch/AboutLunch/NSLPFactSheet.htm
29. The United States Department of Agriculture (2004b). National school lunch program:Participation and lunches served. Retrieved September 1, 2004, from http://www.fns.usda.gov/pd/slsummar.htm
30. Turrell, G., Hewitt, B., Patterson, C., Oldenburg, B., & Gould, T. (2002). Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion. Journal of Human Nutrition and Dietetics, 15(5), 355-364.
31. Young, E.M., & Fors, S.W. (2001). Factors related to the eating habits of students in grades 9-12. Journal of School Health, 71(10), 483-488.