School food policies and practices: A state-wide survey of secondary school principals

Journal of the American Dietetic Association

Volumn 102, Issue 12, 2002, Pages 1785-1789

  French, Simone A ^a   Story, Mary ^a   Fulkerson, Jayne A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIANCE; DIETETICS; FOOD COMPOSITION; FOOD INTAKE; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HEALTH SURVEY; HIGH SCHOOL; HUMAN; NUTRIENT MANAGEMENT; NUTRITIONAL HEALTH; POSTAL MAIL; QUESTIONNAIRE; REVIEW; STATISTICAL ANALYSIS; ADMINISTRATIVE PERSONNEL; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; FEMALE; MALE; PSYCHOLOGICAL ASPECT; SCHOOL; STATISTICS; UNITED STATES;

ADMINISTRATIVE PERSONNEL; ATTITUDE TO HEALTH; DIETETICS; FEMALE; FOOD SERVICES; HUMANS; MALE; MINNESOTA; SCHOOLS;

EID: 0036884857     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90382-2     Document Type: Article

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