Enhanced xylitol production by precultivation of Candida guilliermondii cells in sugarcane bagasse hemicellulosic hydrolysate

Current Microbiology

Volumn 53, Issue 1, 2006, Pages 53-59

  Rodrigues, Rita C L B ^a   Sene, Luciane ^b   Matos, Gilvane S ^a   Roberto, Inês C ^a   Pessoa Jr , Adalberto ^a   Felipe, Maria G A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; ARABINOSE; BAGASSE; GLYCEROL; HEMICELLULOSE; XYLITOL; XYLOSE;

ARTICLE; CANDIDA GUILLIERMONDII; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; FUNGUS CULTURE; INOCULATION; NONHUMAN; PRIORITY JOURNAL; SUGARCANE;

ACETIC ACID; ARABINOSE; BIOMASS; CANDIDA; CELLULOSE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; D-XYLULOSE REDUCTASE; FERMENTATION; HYDROLYSIS; POLYSACCHARIDES; TIME FACTORS; XYLITOL; XYLOSE;

PICHIA GUILLIERMONDII;

EID: 33746549070     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-005-0242-4     Document Type: Article

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