Essential oil composition of sea fennel (Crithmum maritimum) form Turkey

Nahrung - Food

Volumn 45, Issue 5, 2001, Pages 353-356

  Ozcan M ^a   Akgul A ^a   Bascr K H C ^a,b   Ozck T ^a,b   Tabanca, N ^a,b  

^a SELCUK UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL;

APIALES; ARTICLE; CHEMISTRY; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; SEASON; TURKEY (REPUBLIC);

APIACEAE; MASS FRAGMENTOGRAPHY; OILS, VOLATILE; PLANTS, MEDICINAL; SEASONS; TURKEY;

EID: 0041907080     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20011001)45:5<353::AID-FOOD353>3.0.CO;2-4     Document Type: Article

References (15)

1. Davis, P. H. (ed.), Flora of Turkey and the East Aegean Islands, Vol. 4. University Press, Edinburgh 1972.
2. Barroso, J. G., L. G. Pedro, M. S. S. Pais and J. J. C. Scheffer, J. Essent. Oil Res. 3 (1991) 313-316.
3. Barroso, J. G., L. G. Pedro, A. C. Figueiredo, M. S. S. Pais and J. J. C. Scheffer, Flavour Fragr. J. 7 (1992) 147-150.
4. Coiffard, L., M. Piron-Frenet and L. Amicel, Int. J. Cosmet. Sci. 15 (1993) 15-21.
5. Cunsolo, F., G. Ruberto, V. Amico and M. Piattelli, J. Nat. Prod. 56 (1993) 1598-1600.
6. Senatore, F., and V. De Feo, Flavour Fragr. J. 9 (1994) 305-397.
7. Başer, K. H. C., T. Özek, B. Demirci and Y. Saritaş J. Essent. Oil Res. (in press).
8. Özcan, M., Z. Eur. Food Res. Technol. 210 (2000) 424-426.
9. Mucuk, O., Composition and pickling of sea fennel (Crithmum maritimum L.). (Deniz rezenesinin (Crithmum maritimum L.) bileşimi ve salamura ürüne işlenmesi; in Turkish). Ms. Thesis, Graduate School at Natural and Applied Sciences, Department of Food Engineering, Selçuk University, Konya, Turkey.
10. Akgül, A., Spice Science and Technology (Baharat Bilimi ve Teknolojisi; in Turkish), Turkish Association of Food Technologists, Publ. No. 15, Ankara 1993.
11. Baytop, T., Treatment with Plants in Turkey (Türkiye'de Bitkilerle Tedavi; in Turkish), Istanbul Univ. Publ. No. 3255, Istanbul 1984.
12. Ruberto, G., D. Biondi and M. Piattelli, Flavour Fragr. J. 6 (1991) 121-123.
13. Tümen, G., K. H. C. Başer, B. Demirci and N. Ermin, Flavour Fragr. J. 13 (1998) 65-67.
14. th International Symposium on Essential Oils, 10-14 September 1989, Würzburg, Germany.
15. Pateira, L., T. Nogueira, A. Antunes, F. Venancio, R. Tavares and J. Capelo, Flavour Fragr. J. 14 (1999) 333-343.