Dietary iron intake and risk of non-fatal acute myocardial infarction

Public Health Nutrition

Volumn 9, Issue 4, 2006, Pages 480-484

  Tavani, Alessandra ^a   Gallus, Silvano ^a   Bosetti, Cristina ^a   Parpinel, Maria ^b   Negri, Eva ^a   La Vecchia, Carlo ^a,c  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Acute myocardial infarction; Case control studies; Dietary iron; Risk factors

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CONFIDENCE INTERVAL; CONTROLLED STUDY; DEMOGRAPHY; DIET; FEMALE; HEART INFARCTION; HOSPITAL ADMISSION; HUMAN; IRON INTAKE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; REPRODUCIBILITY; SMOKING; VALIDITY;

ACUTE DISEASE; AGED; ALCOHOL DRINKING; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; FEMALE; HUMANS; IRON, DIETARY; ITALY; LOGISTIC MODELS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS;

NICOTIANA TABACUM;

EID: 33746422457     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2005869     Document Type: Article

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