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Volumn 70, Issue 1, 2000, Pages 39-44

In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: Effect of red wine

Author keywords

Composite dishes; Dialysability; Iron; Red wine; Vegetables; Zinc

Indexed keywords

IRON; POLYPHENOL; POLYSACCHARIDE; TANNIN; ZINC;

EID: 0033996065     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00061-3     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.